Tag Archives: yeast

Ciabatta Integrale (Partially Whole Grain Italian Slipper Bread)

Posted on June 8, 2017 by Cat

By Cat, July 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Compare two recipes; 2. Ciabatta Integrale ingredients for 2 loaves; 3. Ciabatta Integrale recipe for 1 test loaf (includes instructions); 4. Cat’s testing of recipe; 5. What’s next. See also: 1. Sourdough Introduction; 2. Ciabatta Integrale, with … Continue reading →

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Rye Muffins, Yeast-Risen

Posted on June 11, 2015 by Cat

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sugar and Other Sweeteners Menu; 5. Bread Basics (Yeast-Leavened Breads) Includes: 1. Yeast-Risen Rye Muffins (Limpa Muffins); 2. Miscellaneous Info; … Continue reading →

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English Muffins, Whole Grain

Posted on May 5, 2015 by Cat

By Cat, May 2015 (Photo, right, from Wikimedia Commons) See also: 1. Breads, Rolls, Biscuits, Scones Menu; 2. Breakfast & Brunch Menu; 3. Bread Basics for Yeast Leavened Bread (tips and such); 4. Other sites: Fine Cooking video: How to make … Continue reading →

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Pizza Dough/Crust

Posted on March 15, 2015 by Cat

By Cat, July 2008, updated Jan 2012 (photo, right, from Wikimedia Commons) Pizza crust dough is a very simple yeast-risen dough made from flour, water, yeast (or sourdough starter) and salt.  Olive oil is an optional ingredient.  The dough should be … Continue reading →

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Whole Wheat & Bulgur Bread

Posted on June 2, 2014 by Cat

By Cat, June 2008 (Photo, right, from MediterrAsian Cooking.com) Includes: 1. Converting a European Recipe; 2. Bulgur; 3. Spelt Option; 4. Whole Wheat & Bulgur Bread Recipe See also: 1. Wheat (about); 2. Bread Basics (Yeast-Leavened Breads); 3. Basic Yeast Bread; 4. Bread & Rolls Menu Or … Continue reading →

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Hot Cross Buns (Fastelavnsboller)

Posted on June 2, 2014 by Cat

By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) See also: 1. Julekage; 2. Wheat (about); 3. Bread Basics (Yeast-Leavened Breads); 4. Basic Yeast Bread; 5. Rich Yeast Bread; 6. Bread & Rolls Includes: 1. Hot Cross Buns, full and half-recipes; 2. Quick Icing; My family’s Scandinavian Tradition for holidays includes … Continue reading →

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Rich Yeasted Bread, Sponge Method

Posted on June 1, 2014 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Bread Basics (Yeast-Leavened Breads); 3. Basic Yeast Bread; 4. Bread & Rolls Menu This sponge-method recipe is adapted from the original Tassajara Rich Yeast Bread recipe that uses a sponge (1); … Continue reading →

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Oat-y-Licious Wheat Bread, Yeast-Leavened

Posted on May 31, 2014 by Cat

By Cat, April 2009 (Photo right, from Wikimedia Commons) See also: 1. Whole Wheat & Oat Yeast-Leavened Bread; 2. Bread Basics (Yeast-Leavened Breads); 3. Basic Yeast Bread; 4. Basic Yeast Bread, Presoak Sponge Method; 5. Bread & Rolls Menu I’m interested in making mixed-grain breads. I’m collecting a few … Continue reading →

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Whole Wheat & Oat Yeast-Leavened Bread

Posted on May 31, 2014 by Cat

By Cat, April 2009 (Photo right, from Wikimedia Commons) Includes: 1. Whole Wheat & Oat Bread, Sponge Method; 2. Whole Wheat & Oat Bread, Presoak-Sponge Method See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Basic Yeast Bread; 3. Basic Yeast Bread, Presoak Sponge Method; 4. Bread & Rolls … Continue reading →

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Basic Yeast Bread, Pre-Soak Sponge Method

Posted on May 31, 2014 by Cat

By Cat, Nov 2007 (Photo, right, from University of Maryland) Includes: 1. Overview; 2. My Pre-Soak Sponge Adaptation; 3. Test Recipe (1 Loaf); 4.Testing See also: 1. Ciabatta; 2. Whole Wheat & Oat Bread; 3. Bread Basics (Yeast-Leavened Breads); 4. Basic Yeast Bread; 5. Basic Yeast … Continue reading →

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