Tag Archives: wild rice

Stir-Fry Beef and Vegetables

Posted on October 27, 2021 by Cat

By Cat, 10/27/21; image right from Wikimedia I have about ¾ lb of stir-fry beef sirloin in my freezer (purchased in 2018) that I need to use up, so I decided to try this recipe from food.com (1). But I’ve made … Continue reading →

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Duckling Quarters with Cranberry-Orange Sauce

Posted on July 15, 2020 by Cat

By Cat, July 2020; ; photo, right, from Wikimedia Commons This is another recipe from when I lived in Portland; I recorded it on a recipe card, where I found it the other day when looking for a recipe for … Continue reading →

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Roast Duckling with Wild Rice Stuffing

Posted on July 14, 2020 by Cat

By Cat, July 2020; photo, right, from Wikimedia Commons I purchased a frozen duck breast, skin-on, a few months ago, and now I want to do something with it. It’s been years since I’ve cooked duck, but it is one … Continue reading →

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Green Spring Pilaf

Posted on March 30, 2017 by Cat

By Cat, Mar 30, 2017 (Photo, right, from Wikimedia Commons) I used to eat a lot of rice, especially as risotto, but then cut way back after learning that rice, especially brown rice, is heavily contaminated with arsenic, which is a … Continue reading →

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Tiny Turkey (Roasted Game Hen with Wild Rice, Cashew and Mushroom Dressing)

Posted on November 24, 2016 by Cat

by Cat, Thanksgiving, 2016 (photo, right, from Wikimedia Commons) A couple years ago, I roasted a Cornish game hen and Rosemary/Apple Stuffing for Thanksgiving. This year I will try a different dressing of wild rice with cashews and mushrooms, basing this on my Wild Rice … Continue reading →

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Rice: White, Brown and Wild (About)

Posted on November 23, 2015 by Cat

By Cat, Nov 2015 (Photo, right, from Wikimedia Commons) See also: 1. Sides and Condiments Menu; 2. Steamed white rice; 3. Steamed brown (whole-grain) rice; 4. Steamed wild rice Rice (Oryza) is one of the most important staple foods in the world and … Continue reading →

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Wild Rice Stuffing

Posted on November 30, 2013 by Cat

by Cat, Nov 2013 (photo, right, from Wikimedia Commons) I first learned about this important seed when I read a novel by Louise Erdrich, who is part Chippawa. I had to give it a try, and now it’s the only type of … Continue reading →

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Wild and Brown Rice Pilaf

Posted on November 19, 2013 by Cat

by Cat, Nov 2007, updated Nov 2013 (brown rice photo, right, from Wikimedia Commons; wild rice photo, below, from Wikimedia Commons) Pilaf is a savory side dish, in which the rice is cooked in a broth seasoned with vegetables, herbs, spices and/or dried fruit. … Continue reading →

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Wild Rice with Mushrooms & Cashews

Posted on November 19, 2013 by Cat

by Cat, Nov 2007, updated Nov 2013 (photo, right, from Wikimedia Commons) I’ve been going through food sensitivity testing and treatment (NAET acupuncture method) for several years, and one of the basic foods that gives me recurring issues is brown rice. I … Continue reading →

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