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Tag Archives: whole wheat flour
Classic Dinner Rolls
By Cat, Oct 2009 (Photo, right, from Better Homes & Gardens, Nov 2009 Issue) Includes: 1. Classic Dinner Rolls: 1a. With Pre-Ferment (Sponge); 1b. Without Pre-Ferment See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Dinner Roll Variations: Shaping & Baking; 3. Bread & Rolls Menu There’s … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Leavening, Soaked, Sweetener
Tagged butter, eggs, milk, sponge, white flour, whole wheat flour, yeast
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