Tag Archives: water

Chapati (East-Indian Flatbread)

Posted on May 3, 2014 by Cat

By Cat, Jan 2012 (Photo, right, from Indian Food About.com) Includes: 1. Rye Chapati Experiment; 2. Sourdough Chapati Recipe See also: 1. Naan (Traditional Indian Tandoori Flatbread); 2. Flatbreads: Note on Ingredients & Equipment; 3. Breads & Rolls Menu Chapati comes from India, as does … Continue reading →

Posted in Fat or oil, Flour, Griddle, Leavening, Sprouted | Tagged , , , | Leave a comment

Cabbage Juice Tonic

Posted on December 30, 2013 by Cat

by Cat, Dec 2013 Includes: 1. Fermented Cabbage Juice (2 methods). 2. Variation: Gargle & Sore Throat Remedy See also: 1. Beet Kvass; 2. Kvass; 3. Pottenger’s Liver Tonic; 4. Raw Liver Drink Perhaps one of the more well-known tonics for general health and cleansing is wheatgrass … Continue reading →

Posted in Dairy, Fermented, Leafy Veggie, Raw | Tagged , , , | Leave a comment

Barley Water & Orgeat

Posted on October 21, 2013 by Cat

by Cat, Nov 2008 (photo, right, from Wikimedia Commons) See also: Barley Brownies, Barley: A Low-Gluten & Nourishing but Forgotten Grain in the American Diet, Uses of Cereal Grains, an Overview This article includes the following topics: Barley Water Orgeat Barley is one of the … Continue reading →

Posted in Boiled, Citrus, Flavoring, Grain, Simmered, Sweetener | Tagged , , , , , , , , , , , , | Leave a comment

Kasha Porridge

Posted on October 11, 2013 by Cat

by Cat, Nov 2011 (photo, right, from Wikimedia Commons) See also: Kasha cold cereal: “Buckwheaties” and Sprouted buckwheat granola On this site I refer to ‘buckwheat’ when I mean the raw grain (not toasted or roasted), but may be cooked; and to ‘kasha’ … Continue reading →

Posted in Grain, Simmered, Spices, Steamed | Tagged , , | Leave a comment