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Tag Archives: vinegar
Danish Beef (or Venison, Buffalo) Stew
by Cat, Oct 2007 (Photo, right, from mibekfarms.com/stewtips.html) See also: 1. Wild Boar and Beer Stew; 2. Boeuf Bourguignon (Beef-Burgundy Stew); A few years ago I learned I had a food sensitivity to all things cow, pig and sheep. I was heartbroken, because I’m … Continue reading
Posted in Alcohol, Beef, Buffalo, Fat or oil, Game, Onion family, Stewed, Stock, broth
Tagged beef, buffalo, onion, rosemary, thyme, venison, vinegar
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Cuban Black Bean Soup
by Cat, March 2014 (photo, right, from Wikimedia Commons) See also: 1. Basic Black Beans; 2. Legumes (About) (on my main website); 3. Beans & Other Legumes: Soaking & Sprouting; 4. Black Bean and Corn Salad; 5. Black Bean & Goat Cheese Quesadillas, with Guacamole; Other sites: 1. Emily Skinner Bean Recipes (3); 2. The Vegan Gourmet on … Continue reading
Posted in Alcohol, Citrus, Fat or oil, Herbs, Legumes, Onion family, Root Veggie, Simmered, Spices, Vine veggies
Tagged bell pepper, black beans, carrot, cayenne, celery, chili seasoning, cilantro, cumin, garlic, onion, sour cream, vinegar
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Horiatiki (Greek Village Salad and Dressing)
by Cat, Aug 2007 (Photo, right, from Wikimedia Commons) This is an excellent, flavorful salad, and a great excuse to eat olives. I learned how to make it from the Greek family who owned the Souvlaki Stop Restaurant down the street … Continue reading
Posted in Alcohol, Citrus, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Stone fruit, Vine veggies
Tagged bell pepper, cucumber, feta, garlic, lemon juice, lettuce, mint, olive oil, olives, oregano, romaine, tomato, vinegar
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Sardines (About)
by Cat, June 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Cleaning & Filleting Sardines; 2. Marinated Sardines (recipe) See also (this site): Pasta con le Sarde (and other sites): Sunset magazine recipe: Pan Fried Sardines with Sweet & Sour Onions, Pine Nuts … Continue reading
Posted in Alcohol, Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Onion family, Raw, Root Veggie
Tagged bay, carrot, celery, fennel, marinated, oregano, raw, sardines, verjus, vinegar
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Creamy Salad Dressings & Marinades
by Cat, July 2007 (Photo, right, from Wikimedia Commons) Included here: 1. Creamy Coleslaw Dressing; 2. Buttermilk Ranch Dressing; 3. Garlic Ranch Dressing; 4. Thousand Island or Crab Louie Dressing See also: 1. Asian Ginger Vinaigrette Dressings; 2. Vinaigrette Dressings; 3. Sour Cream; 4. Creme Fraiche; … Continue reading
Posted in Blended, Citrus, Dairy, Eggs, Herbs, Root Veggie, Spices, Sweetener, Vine veggies
Tagged buttermilk, catsup, chili, creme fraiche, garlic, lemon, mayonnaise, sour cream, vinegar, yogurt
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Asian Ginger Vinaigrette Dressings
by Cat, July 2007, updated 2011 (photo, right, from Wikimedia Commons) See also: 1. Vinaigrette Dressings, 2. Creamy Salad Dressings;; 3. Hoisin Sauce; 4. Other sites: Salad Dressing 101 (5); Homemade Rosemary-Scented Vinegar (Mercola site (6)) Included here: 1. Asian Ginger-Sesame Dressing; 2. Hoisin Dressing; 3. Hoisin Sauce … Continue reading
Posted in Blended, Citrus, Fat or oil, Legumes, Nuts and seeds, Onion family, Root Veggie, Spices, Stock, broth, Sweetener
Tagged black bean, garlic, ginger, honey, lemon, lime, mustard, olive oil, orange, sesame, shallot, stevia, tamari, vinegar
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Beet & Potato Salad with Creamy Horseradish Dressing
by Cat, Aug 2007 (Photo, right, from Wikipedia – link no longer available) See also: Root Vegetables (About); Prepared or Lacto-Fermented Horseradish; Slow-Roast Beef Brisket Ever wondered how to dress up leftover brisket (or other roast beef)? This wonderful salad is just … Continue reading
Posted in Apple, Pear, Dairy, Fat or oil, Herbs, Root Veggie
Tagged apple, beet, fennel, horseradish, onion, potato, sour cream, vinegar
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Prepared or Lacto-Fermented Horseradish
by Cat, Nov 2013 (photo, right, from Wikimedia Commons) See also: Yogurt Cream Cheese & Liquid Whey (for Lacto-Fermentation) This article presents two versions: 1. the more modern preparation in a vinegar brine, and 2. the old-fashioned lacto-fermented version that I highly recommend. My Dad … Continue reading
Harvard and Buttered Ginger Beets
by Cat, Dec 2007 See also: How to Cook Beets; Root Vegetables (About) Related recipe (external site): Baby Beets with Ginger This post includes two related recipes that are very showy, looking like garnets in a bowl: Harvard Beets: sliced cooked beets glazed with … Continue reading
Chicken Stock/Bone Broth or Broth
by Cat, Sept 2007 (Photo, right, from Daily Unadventurous blog (4)) Chicken stock is one of the most versatile things in my kitchen. It makes great soups such as chicken noodle or chicken dumpling, or sauces such as that for … Continue reading
Posted in Leafy Veggie, Poultry, Root Veggie, Simmered
Tagged bones, carrot, celery, chicken, garlic, onion, parsley, peppercorns, vinegar
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