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Tag Archives: vinegar
Spicy Arawak marinade for meats
By Cat, April 2015 (Photo, right, from Wikimedia Commons) The spicy heat in this recipe is from chile peppers: habañero or Scotch bonnet chiles, which are among the hottest on the planet, but you can make a more mild version … Continue reading
Yogurt Dressing, 2 Versions
By Cat, Jun 2008 (Photo, right, from Cheesemaking.com (1)) A Greek-style Yogurt & Garlic Dressing is a must for serving with souvlaki (skewered meat), dolmades (stuffed grape leaves) or other appetizers. It is also great on salad of fresh greens. I provide two … Continue reading
Posted in Citrus, Dairy, Herbs, Onion family, Vinegar
Tagged garlic, lemon, mayonnaise, mint, vinegar, yogurt
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Thai Coconut-Ginger Soup, with Chicken
By Cat, April 2008 (Photo, right, from Wikimedia Commons; photo, below from Wikimedia Commons) See also: 1. How to Open a Coconut; 2. Asian Foods Menu; 3. Soups Menu; Other sites: 1. thai answers.com (4) for more recipes and ideas If you … Continue reading
Posted in Citrus, Fungi, Herbs, Nut Milk, Onion family, Poultry, Simmered, Spices, Stock, broth, Sweetener, Vinegar
Tagged chicken, chicken stock, cilantro, coconut milk, fish sauce, galangal, garlic, ginger root, lemongrass, lime, mushrooms, red chili paste, vinegar, Worcestershire
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Chipotle en Adobo and Adobo Marinade
by Cat, Sept 2014 (Photo, right, from Wikimedia Commons) Adobo was originally a marinade used to preserve raw meats; the essential ingredients were paprika, oregano, salt, garlic, and vinegar. Paprika has antibacterial properties and the capsaicins in paprika help this antibacterial ability to penetrate deep into the meat tissue. … Continue reading
Posted in Blended, Fat or oil, Herbs, Onion family, Simmered, Spices, Vine veggies
Tagged bay, cayenne, chile, cumin, garlic, oil, onion, oregano, paprika, tomato, vinegar
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Taco Sauce
By Cat, Mar 2008 (Photo of Red Chile Sauce, right, from Wikimedia Commons) See also: 1. Kev’s Red or Green Chili Sauce; 2. Fresh Salsa (Pico de Gallo); 3. Salsa Verde; This sauce, which can be made in quantity for canning, is from my friend Kevynne … Continue reading
Posted in Canned, Fat or oil, Herbs, Onion family, Simmered, Spices, Sweetener, Vine veggies, Vinegar
Tagged cilantro, coriander, cumin, garlic, jalapeño, onion, oregano, sugar, tomatoes, vinegar
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Dried Plum and Olive Chicken Braise
By Cat, Nov 2011 (Photo, right, from Wikimedia Commons) This is a Mediterranean dish similar to a Moroccan tagine, but with Italian flavors. The original recipe uses a crock pot or other slow-cooker; alternately you can use a covered casserole in … Continue reading
Posted in Capers, Fat or oil, Grain, Herbs, Olives, Onion family, Poultry, Simmered, Slow-roasted, Stock, broth, Stone fruit, Sweetener, Vine veggies, Vinegar
Tagged basil, bay, capers, chicken, chicken stock, couscous, garlic, honey, marjoram, olives, onion, oregano, parsley, pimientos, prunes, rice, rosemary, thyme, vinegar
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Chicken with Thai Coconut Peanut Sauce
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons; photo, below from Wikimedia Commons) This is a fairly simple recipe, especially if you already have the cooked chicken meat on hand. Be creative in your choice of colorful veggies to accompany the … Continue reading
Posted in Baked, Blended, Brined, Fat or oil, Flavoring, Herbs, Leafy Veggie, Legumes, Nut Butter, Nut Milk, Onion family, Poultry, Spices, Steamed, Vine veggies, Vinegar
Tagged chicken, cilantro, coconut milk, garlic, ginger root, peanut butter, tamari, vinegar
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Chicken Braised with Red Wine Vinegar & Tomatoes
By Cat, Jul 2014 (Photo, right, from Wikimedia Commons) See also: 1. Chicken alla Cacciatora (Hunters’ Chicken); 2. Braised Italian Game Hen, with Green Beans, Tomatoes & Olives; 3. Italian-Style Chicken, Braised with Green Beans, Tomatoes & Olives I’m always on the lookout for … Continue reading
Posted in Braised, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Stock, broth, Vine veggies, Vinegar
Tagged chicken, chicken stock, tomatoes, vinegar
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Poached Salmon, in Court Bouillon
By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Court Bouillon; 2. Poached Salmon; See also: 1. Mustard cream sauce I cook a big feast for Christmas Eve, in honor of my Scandinavian traditions. Some of my guests don’t … Continue reading
Posted in Alcohol, Boiled, Fish, Herbs, Leafy Veggie, Onion family, Root Veggie, Simmered, Stock, broth
Tagged bay leaf, carrot celery, dill, onion, parsley, salmon, vinegar
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Mustard Sauces, 4 Versions
by Cat, Sept 2007 (Photo, right, from Wikipedia Commons) Includes four versions: 1. Mustard Cream Sauce; 2. Mustard Sauce with Eggs; 3. Thin, Clear Mustard Sauce; 4. Cold Mustard Sauce. Mustard sauce is excellent with fish such as salmon, cod, halibut or…of course, lutefisk. it is also good with vegetables. … Continue reading
Posted in Alcohol, Blended, Boiled, Dairy, Eggs, Fat or oil, Nuts and seeds, Simmered, Spices, Stock, broth, Sweetener
Tagged cardamom, egg, fish stock, milk, mustard, paprika, vinegar
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