Tag Archives: venison

Bone Broth, Crockpot Method

Posted on June 11, 2017 by Cat

by Cat, June 11, 2017 (image, right, from Wikimedia Commons) I’ve always made my stocks/broths in a stockpot on stovetop. But I will soon be doing a dietary protocol to help me heal from an autoimmune disorder, that requires drinking … Continue reading →

Posted in Beef, Buffalo, Bones, Equipment, Fat or oil, Fish, Game, Health, Herbs, Lamb, Leafy Veggie, Medicinal, Onion family, Poultry, Root Veggie, Vinegar | Tagged , , , , , , , , , , , | Leave a comment

Roast: Reverse-Sear Method (About)

Posted on December 19, 2015 by Cat

By Cat, Dec 2015 (photo, right, from Wikimedia Commons) This Christmas I’m going to try the reverse-sear method for a leg of lamb, but the method is also applicable to beef, venison or buffalo (lower oven temperature by 25°F for buffalo). It is … Continue reading →

Posted in Beef, Buffalo, Fat or oil, Game, Herbs, Lamb, Roasted, Seared, Spices | Tagged , , , , , , , , , | Leave a comment

Bleu Burgers (with caramelized onions)

Posted on June 8, 2014 by Cat

By Cat, Memorial Day, 2012 (Photo, right, from Wikimedia Commons) Includes: 1. Chose your ground beef carefully; 2. Bleu Burger recipe See also: 1. Kafta: Middle-Eastern Burgers, Ovals or Sausages This Memorial Day weekend marks the beginning of the summer season … Continue reading →

Posted in Beef, Buffalo, Bread, Dairy, Fat or oil, Flavoring, Game, Grilled, Herbs, Onion family, Spices | Tagged , , , , , , , , , , | Leave a comment

Meat Fillings for Pierogi

Posted on June 7, 2014 by Cat

By Cat, June 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Potato and Ground Beef Filling; 2. Ground Beef, Potato and Cheese Filling; 3. Potato, Ground Beef & Pork Filling See also: 1. Pierogi Ruski; 2. Cream Cheese Pierogi Pastry; 3. Ethnic Recipes Menu (scroll down to Eastern Europe … Continue reading →

Posted in Beef, Buffalo, Boiled, Dairy, Eggs, Fried, Herbs, Onion family, Pork, Root Veggie, Sauteed | Tagged , , , , , , , , , , | Leave a comment

Danish Beef (or Venison, Buffalo) Stew

Posted on April 5, 2014 by Cat

by Cat, Oct 2007 (Photo, right, from mibekfarms.com/stewtips.html) See also:  1. Wild Boar and Beer Stew; 2. Boeuf Bourguignon (Beef-Burgundy Stew); A few years ago I learned I had a food sensitivity to all things cow, pig and sheep.  I was heartbroken, because I’m … Continue reading →

Posted in Alcohol, Beef, Buffalo, Fat or oil, Game, Onion family, Stewed, Stock, broth | Tagged , , , , , , | Leave a comment

Shepherd’s Pie (Lamb) or Cottage Pie (Beef)

Posted on December 11, 2013 by Cat

by Cat, Dec 2008 (photo, right, by Cat) It’s called Shepherd’s Pie because the sheep herders make it using leftover mutton or lamb roast. When you use roast beef, it’s called ‘Cottage Pie;’ I do not recommend using ground lamb … Continue reading →

Posted in Alcohol, Baked, Beef, Buffalo, Boiled, Fat or oil, Game, Herbs, Lamb, Legumes, Onion family, Roasted, Root Veggie, Stock, broth | Tagged , , , , , , , , | Leave a comment

Roast Rack of Reindeer (Venison), Prime Rib, or Lamb (with Red Currant & Cranberry Sauce)

Posted on December 3, 2013 by Cat

by Cat, Sept 2007 (photo, right, from Wikimedia Commons)  I make this for Christmas dinner on Christmas Day.  When reindeer or other venison is hard to come by, I use prime rib. For Christmas 2015, I’m using a leg of lamb … Continue reading →

Posted in Alcohol, Beef, Buffalo, Berries, Fat or oil, Game, Herbs, Lamb, Roasted, Spices, Stock, broth | Tagged , , , , , , | Leave a comment