Tag Archives: vanilla

Chocolate-Beet Quick Bread

Posted on September 7, 2017 by Cat

By Cat, Sept 7, 2017 (photo, right, from Wikimedia Commons) My birthday is just a few days away and I’ve been thinking about what kind of treat to make for myself. Then I saw this recipe in our daily newspaper, … Continue reading →

Posted in Baked, Chocolate, Cocoa, Dairy, Eggs, Extract, Fat or oil, Flour, Grain, Herbs, Leavening, Root Veggie, Sweetener | Tagged , , , , , , , , , , | Leave a comment

Cranberry Slump (Cobbler)

Posted on November 24, 2016 by Cat

By Cat, Nov 24, 2016 (Photo, right, from Wikimedia Commons) I’m cooking my Thanksgiving dinner and looking for ways to keep busy yet attentive in-between tasks. I found this intriguing recipe in yesterday’s Daily Interlake (originally by Gretchen McKay for the … Continue reading →

Posted in Baked, Berries, Citrus, Dairy, Eggs, Fat or oil, Flour, Leavening, Stove top, Sweetener | Tagged , , , , , , , | Leave a comment

Raspberry Pudding Cake

Posted on September 3, 2016 by Cat

By Cat, September 3, 2016 (Photo from Gurneys (3)) This Labor Day weekend, I want to test this recipe. I’ve always loved pudding cakes, but usually it’s apple. I had a bumper crop of raspberries this year, so was excited to … Continue reading →

Posted in Baked, beat/whisked, Berries, Citrus, Dairy, Eggs, Extract, Fat or oil, Flour, Leavening, Simmered, Starch, Sweetener | Tagged , , , , , , , , , , | Leave a comment

Mini Quinoa-Carrot Cakes or Muffins

Posted on September 1, 2016 by Cat

By Cat, September 2016 (Photo, right, from Wikimedia Commons) I have always loved carrot cake; it’s so moist and deliciously sweet, yet contains healthful ingredients like carrots, nuts and fruit. I usually make mine with whole grain flour but this … Continue reading →

Posted in Baked, beat/whisked, Citrus, Dairy, Dried fruit, Eggs, Fat or oil, Grain, Leavening, Pseudo-grain, Spices, Sprouted, Sweetener, Tropical fruit | Tagged , , , , , , , , , , , , , , , | Leave a comment

Apple Cream Torte

Posted on August 23, 2016 by Cat

By Cat, August 23, 2016 (Photo, right, from Wikipedia) I found this recipe in a Sunset Magazine while I was waiting to see my naturopath. It is a fall recipe to accompany Roasted Five-Spice Chicken Pieces. A torte is a type … Continue reading →

Posted in Apple, Pear, Baked, Dairy, Eggs, Extract, Flour, Leavening, Sweetener, Whipped | Tagged , , , , , , , , | Leave a comment

Ginger-Turmeric Latte

Posted on September 21, 2015 by Cat

By Cat, Sept 21, 2015; updated Oct 15, 2016 (Photo, right, from Lisa’s Project Vegan blog (3)) This recipe (originally from Mercola) reminds me of Golden Milk (Turmeric Tea), but I’m posting it separately, as the Golden Milk post is … Continue reading →

Posted in Extract, Fat or oil, Nut Milk, Spices, Stove top, Sweetener, Tropical fruit | Tagged , , , , , , , , , , | Leave a comment

Clafoutis (About)

Posted on September 20, 2015 by Cat

By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) The clafoutis (pronounced claw-foo-tee, with accent on the last syllable) is a classic French dessert made from eggs, milk/cream, sugar (or other sweetener), flour and fruit, and baked in a quiche … Continue reading →

Posted in Alcohol, Apple, Pear, Berries, Dairy, Eggs, Flour, Fruit, Grapes, Stone fruit, Sweetener | Tagged , , , , , , , , , | Leave a comment

Plum or Apricot Clafoutis, with fruit variations

Posted on July 22, 2015 by Cat

By Cat, Jul 2015 (Photo, right, from Wikimedia Commons) This clafoutis is made differently than the other clafoutis recipes on my blog, so that it is more like a flan. It is a bit easier to make this way. The original … Continue reading →

Posted in Alcohol, Baked, Berries, Blended, Dairy, Eggs, Extract, Flour, Marinated, Stone fruit, Sweetener | Tagged , , , , , , , , , , , , , , | Leave a comment

Apple or Pear Clafoutis

Posted on July 11, 2015 by Cat

By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; Other sites: 1. French Food, about (2) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France. There are two main ways of baking a clafoutis … Continue reading →

Posted in Alcohol, Apple, Pear, Baked, Berries, Citrus, Dairy, Eggs, Extract, Flour, Spices, Starch, Sweetener | Tagged , , , , , , , , , , , , , , , , | Leave a comment

‘Doughnut’ Muffins

Posted on May 27, 2015 by Cat

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3.  Sugar and Other Sweeteners Menu; 4.  Spelt vs Wheat in Baked Goods & Pasta This wonderful recipe is reminiscent of ‘doughnut holes’, but far easier to … Continue reading →

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