Tag Archives: turnips

Beef Pot Roast Braised with Herbes de Provence

By Cat, June 2015 (Photo, right, from Wikimedia Commons) This recipe is adapted from How Stuff Works (1). I decided to give this a try for a Sunday dinner when temperatures are supposed to be unseasonably warm (in the 80s), … Continue reading

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Slow Roast Beef, Buffalo, Venison or Lamb

See also: 1. Beef, Venison, Buffalo Main Course Menu; scroll to Roast (Pan, Oven, and/or Slow) for related recipes;  Slow-roasting and braising are the best ways to cook a roast for optimum tenderness, but also because the presence of moisture and the lower … Continue reading

Posted in Alcohol, Beef, Buffalo, Fat or oil, Game, Herbs, Lamb, Leafy Veggie, Onion family, Root Veggie, Stock, broth | Tagged , , , , , , , , , | Leave a comment