Tag Archives: turmeric

Chicken & Fig Tagine

Posted on November 7, 2014 by Cat

By Cat, Nov 2009 (Photo, right, from Wikimedia Commons) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Butterfly & brine game hen; 4. Couscous, Steamed In case you are not familiar with Moroccan cuisine, a tagine is a stew, typically laced with fragrant spices, fruits and … Continue reading →

Posted in Citrus, Fat or oil, Grain, Herbs, Onion family, Poultry, Root Veggie, Spices, Stock, broth, Sweetener, Tropical fruit | Tagged , , , , , , , , , , , , | Leave a comment

Grilled Yogurt Chicken with Cucumber Salad

Posted on October 25, 2014 by Cat

By Cat, Dec 2007 (Photo, right, from Cheesemaking.com (1) I don’t yet have my outdoor gas grill set up, waiting for me to build a level patio. So in the meantime, I do all my grilling indoors on my gas … Continue reading →

Posted in Citrus, Dairy, Fat or oil, Grilled, Herbs, Onion family, Poultry, Spices, Uncategorized, Vine veggies | Tagged , , , , , , , , | Leave a comment

Chicken Vindaloo

Posted on October 14, 2014 by Cat

by Cat, July 2008 (Photo, right, from Wikimedia Commons) Vindaloo is a curry dish that can be made with various meats including chicken, lamb, beef or pork. Chicken vindaloo is related in flavor to chicken tandoori, but hotter in spice, and … Continue reading →

Posted in Alcohol, Baked, Citrus, Fat or oil, Herbs, Poultry, Sauteed, Simmered, Spices, Vine veggies, Vinegar | Tagged , , , , , , , , | Leave a comment

Cauliflower Curry Feast

Posted on October 13, 2014 by Cat

By Cat, Jan 2008  (Photo, right, from Wikimedia Commons) Curry is a very common dish in India and Pakistan. They can be very spicy (hot) or mildly spicy; either way, they are always best when the whole spice is freshly ground. I … Continue reading →

Posted in Citrus, Equipment, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Herbs & Spices, Individual, G – Z

Posted on September 29, 2014 by Cat

By Cat, Aug 2007 (Photo of Cat’s Spice Rack, right, by Cat) NOTE: spices/herbs in red (below) have yet to be added to this post. Also, chile peppers are discussed individually by type. Herbs/spices in red in the “Includes” list below are not … Continue reading →

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Middle Eastern Cabbage Rolls Stuffed with Lamb & Bulgur

Posted on June 9, 2014 by Cat

By Cat, June 2014 (Photo, right, from Wikimedia Commons) See also: 1. Middle Eastern Cabbage Rolls Stuffed with Chickpeas & Bulgur; 2. Cabbage Rolls Stuffed with Rice & Mushrooms, and Lamb Variation (Eastern-European); 3. Cabbage Rolls Stuffed with Rice, Lamb & Pork, with Tomato & Sour Cream … Continue reading →

Posted in Alcohol, Baked, Boiled, Citrus, Eggs, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Spices | Tagged , , , , , , , , , , , , , , , | Leave a comment

Garbanzo Tagine (Vegetarian Moroccan Stew)

Posted on May 5, 2014 by Cat

By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Garbanzo Tagine (Vegetarian Moroccan Stew) See also: 1. Cooked Chickpeas; 2. Soupe au Pistou; 3. Chickpea (Garbanzo) & Spinach Casserole; 4. Beans & Other Legumes: Soaking & Sprouting; 5. Vegetarian & Bean Menu Chickpeas/garbanzos are one of the most nutritious of … Continue reading →

Posted in Dried fruit, Fat or oil, Legumes, Onion family, Root Veggie, Simmered, Soaked, Spices, Sprouted, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , | Leave a comment