Tag Archives: tomato

Middle Eastern Cabbage Rolls Stuffed with Chickpeas & Bulgur

Posted on June 9, 2014 by Cat

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Middle Eastern Cabbage Rolls Stuffed with Lamb and Bulgur; 2. Eastern-European Cabbage Rolls Stuffed with Rice & Mushrooms, & with Lamb Variation; 3. Eastern European Cabbage Rolls Stuffed with Rice, Lamb & … Continue reading →

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Semolina Gnocchi, with Rich Tomato Sauce

Posted on May 12, 2014 by Cat

By Cat, June 2009 (Photo collage, right, from Italian Food.about.com (9)) Includes: 1. Gnocchi introduction; 2. Semolina Gnocchi; 3. Rich Tomato Sauce See also: 1. Gnocchi alla Romana (Baked Semolina Gnocchi) 2. Potato Gnocchi; 3. Ricotta Gnocchi Gnocchi is pronounced correctly as nyoh’-kee (the ny sound is similar to ñ in Spanish), but commonly mispronounced … Continue reading →

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Moussaka (Greek & Middle Eastern Lamb Casserole)

Posted on May 11, 2014 by Cat

By Cat, Aug, 2007; updated Jan 2009 to add a vegetarian version (Photo, right, by Cat; Corning Ware chicken fryer, below, from Blue Cornflower.com (2))) This delicious Greek casserole resembles lasagna, with eggplant instead of pasta, typically lamb instead of beef, and a different herb-spice flavor. … Continue reading →

Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Flour, Fungi, Game, Herbs, Lamb, Legumes, Nuts and seeds, Onion family, Soaked, Spices, Vine veggies | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Greens Salad with Sprouted Lentils & Peas

Posted on May 8, 2014 by Cat

By Cat, Mar 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Greens Salad with Sprouted Lentils & Peas See also: 1. Beans & Other Legumes: Soaking & Sprouting; 2. Vegetarian & Bean Menu; Other sites: 3. Emily Skinner Bean Recipes (2); 4. The Vegan Gourmet on dried beans & peas (great reference! (3)) … Continue reading →

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White Beans with Broccoli Raab, Tomatoes & Parmesan

Posted on May 6, 2014 by Cat

By Cat, August 2008 (Photo, right, from Wikimedia Commons) This is a stir-fry, and is quickly made once the beans are cooked. In a pinch, you could use canned white beans. Broccoli raab is a member of the cabbage/kale family; any other … Continue reading →

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White Beans with Baby Potatoes or Pasta, & Herbs

Posted on May 6, 2014 by Cat

By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. White Beans, Baby Potatoes & Herbs; 2. Pasta e Fagioli (soup) See also: 1. Beans & Other Legumes: Soaking & Sprouting; 2. Vegetarian & Bean Menu; Other sites: 1. Emily Skinner Bean Recipes (2); 2. The Vegan Gourmet on dried beans & … Continue reading →

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Minestrone Soup, with Red Kidney Beans, Tomato & Cabbage or Kale

Posted on May 5, 2014 by Cat

By Cat, Dec 2009; updated May 2015 (Photo, right, from Wikimedia Commons) Includes: 1. Minestrone Soup, with Red Kidney Beans, Tomato & Cabbage/Kale recipe See also: 1. Soups & Stocks Menu; 2. Cannellini & Garbanzo Minestrone Soup with Basil & Dark Greens; 3. Basic Cooked, Dried Beans, Peas; 4. Soupe au … Continue reading →

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Cooked Fava Beans

Posted on May 2, 2014 by Cat

By Cat, Aug 2010 (Photo, right, from Wikimedia Commons) Favas are another food my Greek friends in Portland introduced me to.  I love Middle Eastern foods, and favas are a favorite in this cuisine. I’ve never had fresh favas before, and have … Continue reading →

Posted in Citrus, Fat or oil, Herbs, Legumes, Onion family, Sauteed, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , | Leave a comment

Texas Chili, with Ancho Chiles (with or without Beans)

Posted on April 30, 2014 by Cat

By Cat, February 2009 (Photo, right, from Food.com) Includes: 1. About Chiles; 2. Texas Chili (with or without Beans) See also: 1. Cat’s Christmas Tree Chili; 2. Beans & Other Legumes: Soaking & Sprouting; 3. Chiles & Peppers (About) I’m only beginning to learn how … Continue reading →

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Christmas Tree Chili

Posted on April 30, 2014 by Cat

by Cat, Nov 2008 (Photo, right, from Wikimedia Commons) Includes: 1. About Chiles; 2. Cat’s Christmas Tree Chili See also: 1. Texas Chili with Ancho Chiles (with or without Beans); 2. Beans & Other Legumes: Soaking & Sprouting   When I was living … Continue reading →

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