Tag Archives: tomatillos

Chile Sauces: Red or Green

Posted on November 8, 2014 by Cat

By Cat, Mar 2008 (Photo of Red Chile Sauce, right, from Wikimedia Commons, Photo of Green Chile Sauce, below, from Wikimedia Commons) See also: 1. Kev’s Taco Sauce; 2. Fresh Salsa (Pico de Gallo); 3. Salsa Verde; 3. Adobo Marinade  My friend Kevynne loves … Continue reading →

Posted in Citrus, Fat or oil, Herbs, Onion family, Simmered, Spices, Stock, broth, Vine veggies | Tagged , , , , , , , | Leave a comment

Squash & Tomatillo Soup

Posted on September 25, 2014 by Cat

By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Squash & Pear Soup See also: 1. Squash & Apple or Pear Soup; 2. Squash, Carrot & Ginger Soup; 3. Soups & Stocks Menu This wonderful recipe is also adapted from Anna Thomas’s The New Vegetarian Epicure … Continue reading →

Posted in Fat or oil, Herbs, Legumes, Onion family, Roasted, Simmered, Stock, broth, Vine veggies | Tagged , , , , , , , | Leave a comment

Margarita-Marinated & Grilled Skirt Steak, with Tomatillo-Avocado Salsa

Posted on March 5, 2014 by Cat

by Cat, June 2010 (photo, right, from naturallygrassfed.com (3)) Includes: 1. Margarita-Marinated & Grilled Skirt Steak, with Tomatillo-Avocado See also: 1. Flank Steak, Grilled, and Stuffed with Mushrooms and Blue Cheese Flank steak, skirt steak and hangar steak are fairly interchangeable in … Continue reading →

Posted in Alcohol, Beef, Buffalo, Citrus, Fat or oil, Herbs, Leafy Veggie, Onion family, Spices, Vine veggies | Tagged , , , , , , , , | Leave a comment

Salsa Verde

Posted on February 20, 2014 by Cat

by Cat, May 2008 I’m not ‘big’ on Mexican food – something about the combination of spices that I don’t care for (although I like the same spices in different combinations, as in Asian and Middle Eastern foods). But I … Continue reading →

Posted in Alcohol, Blended, Fat or oil, Fermented, Herbs, Onion family, Simmered, Spices, Vine veggies, Vinegar | Tagged , , , , , , , , , | Leave a comment