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Tag Archives: thyme
Wild and Brown Rice Pilaf
by Cat, Nov 2007, updated Nov 2013 (brown rice photo, right, from Wikimedia Commons; wild rice photo, below, from Wikimedia Commons) Pilaf is a savory side dish, in which the rice is cooked in a broth seasoned with vegetables, herbs, spices and/or dried fruit. … Continue reading
Posted in Boiled, Dried fruit, Fat or oil, Grain, Herbs, Pseudo-grain, Root Veggie, Steamed, Stock, broth
Tagged broth, brown rice, currants, marjoram, onion, oregano, savory, thyme, wild rice
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Wild Rice with Mushrooms & Cashews
by Cat, Nov 2007, updated Nov 2013 (photo, right, from Wikimedia Commons) I’ve been going through food sensitivity testing and treatment (NAET acupuncture method) for several years, and one of the basic foods that gives me recurring issues is brown rice. I … Continue reading
Posted in Fat or oil, Fungi, Grain, Herbs, Nuts and seeds, Soaked, Steamed
Tagged cashews, mushrooms, parsley, soaked, steamed, thyme, wild rice
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Slow-Roast Beef Brisket in Red Wine, with Mushrooms
by Cat, April 2011 (Photo, right, by Cat) See also: Beet & Potato Salad with Creamy Horseradish Dressing This recipe is adapted from Fine Cooking (1); originally by Joyce Goldstein. I made this recipe for my 2011 Easter dinner (see below the … Continue reading
Posted in Alcohol, Beef, Buffalo, Fat or oil, Fungi, Herbs, Root Veggie, Spices, Stock, broth
Tagged beef, brisket, carrot, garlic, mushrooms, onion, paprika, red wine, thyme
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Mushroom Velouté Soup or Sauce (Cream of Mushroom)
by Cat, Nov 9, 2013 (Photo, right, from Wikimedia Commons) Canned cream of mushroom soup is a cooking staple in many homes, used to make gravies, sauces, and other soups. But it is a processed food and contains many ingredients that … Continue reading
Posted in Alcohol, Dairy, Eggs, Fat or oil, Fungi, Grain, Herbs, Onion family, Pseudo-grain, Sauteed, Simmered, Spices, Stock, broth
Tagged celery, cream, egg, garlic, lemon, mushrooms, nutmeg, onion, parsley, sherry, thyme
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Pan-Roasted Chicken Breasts/Thighs, with Herbs & Wine (or Baba Ghanoush)
by Cat, Oct 2007; Aug 2015, update using thighs (Photo, right, from Wikimedia Commons) Pan roasting was a new experience for me, but after trying this recipe from Cook’s Magazine, I’m hooked, and have used the same technique for other meats … Continue reading
Roast Pork Tenderloin, with Apples
by Cat, Nov 2013 (Image, right, from Wikimedia Commons) See also: Brining Pork; Danish Roast Pork (Svinesteg); Glazed Pork Roast with Yams, Parsnips & Pears; Home-rendered Lard; Chicken Normande (with Apples & Brandy); Chicken Cutlets with Apples in Cider Sauce While pork was a frequent item for the … Continue reading
Posted in Alcohol, Apple, Pear, Brined, Dairy, Fat or oil, Herbs, Pork, Roasted, Sweetener
Tagged apple, brandy, cream, pork, thyme
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Rich Brown Gravy (from Dark Roux)
by Cat, November 2011 (photo, right, from Wikimedia Commons) See also: Roasting a Bird; Turkey Croquettes (2 versions); Sherry-Mushroom Gravy According to Wikipedia, “Gravy is a sauce, made often from the juices that run naturally from meat or vegetables during cooking” Making gravy is an art. So … Continue reading
Posted in Alcohol, Dairy, Eggs, Fat or oil, Grain, Herbs, Poultry, Root Veggie, Simmered, Stock, broth
Tagged chicken, chicken stock, onion, parsley, thyme, turkey, wine
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Sherry-Mushroom Gravy
by Cat, Nov 2011 See also: Rick Brown Gravy (from Dark Roux); Turkey Tetrazzini According to Wikipedia, “Gravy is a sauce, made often from the juices that run naturally from meat or vegetables during cooking” Making gravy is an art. So much so, that many … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Fungi, Grain, Herbs, Root Veggie, Simmered
Tagged butter, chicken stock, flour, onion, parsley, thyme, wine
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Turkey Leftovers: Croquettes
by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) See also: Roasting a Bird; Turkey Tetrazzini; Rick Brown Gravy (from Dark Roux) What to do with all those leftovers from a roast turkey or other large poultry? My favorites are Croquettes, Tetrazzini, and Hot … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Fried, Grain, Herbs, Poultry, Root Veggie, Spices
Tagged baked, breadcrumbs, chicken, chicken stock, deep-fried, eggs, fried, lard, milk, nutmeg, olive oil, onion, paprika, parmesan, parsley, potato, rosemary, thyme, turkey
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