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Tag Archives: thyme
Soupe au Pistou (2 Versions)
By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Soupe au Pistou (2 Versions) See also: 1. Braised Spinach with Chickpeas, Spanish-Style; 2. Chickpea (Garbanzo) & Spinach Casserole; 3. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 4. Beans & Other Legumes: Soaking & Sprouting; 5. Vegetarian & Bean Menu This is … Continue reading
Posted in Dairy, Fat or oil, Herbs, Leafy Veggie, Legumes, Nuts and seeds, Onion family, Pasta, Spices, Stock, broth, Vine veggies
Tagged almonds, basil, cannelini beans, carrot, chickpeas, clove, garbanzo, garlic, gouda, green beans, onion, parmesan, parsley, pasta, peas, pine nuts, potato, saffron, stock, thyme, tomatoes, zucchini
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Chickpea (Garbanzo) & Spinach Casserole
By Cat, June 2008 (Photo, right, from Wikimedia Commons) It was 1981, I had just gotten a new cookbook: A Passion For Vegetables, by Vera Gewanter (© 1980), and was headed for the Oregon Coast for a long weekend. I wanted to … Continue reading
Posted in Bread, Fat or oil, Herbs, Leafy Veggie, Legumes, Nuts and seeds, Onion family, Pounded, Root Veggie, Simmered, Soaked, Spices, Sprouted, Vine veggies
Tagged almond, breadcrumbs, carrot, chard, chickpeas, clove, garbanzos, garlic, onion, saffron, spinach, thyme
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Zucchini Tart with Lemon-Thyme & Goat Cheese
By Cat, May 2012 (Photo, right, from Wikimedia Commons) Includes: 1. Zucchini Tart with Lemon-thyme & Goat Cheese See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers; Other sites: 1. Asparagus & Goat Cheese with Bacon Tart Savory tarts make great appetizers, small … Continue reading
Posted in Alcohol, Baked, Dairy, Fat or oil, Herbs, Leafy Veggie, Pastry, Vine veggies
Tagged goat cheese, lemon, lemon-thyme, thyme, zucchini
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Rosemary-Thyme Shortbread Cookies
by Cat, February 2008 (Photo, right, from Wikipedia, but link is lost) I know, it’s hard for some of us to think about using savory herbs in a sweet treat, but trust me, you won’t regret it. In my experience, … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Herbs, Leavening, Pseudo-grain, Sweetener
Tagged butter, egg, flour, rosemary, sugar, thyme, vanilla bean, xylitol
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Cajun Skillet Beans
by Cat, June 2008 (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; 3. Hoppin’ John (Back eyed peas and pork) Other sites: 1. Emily Skinner Bean Recipes (3); 2. The Vegan Gourmet on dried beans & peas (great … Continue reading
Posted in Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Pork, Simmered, Soaked, Spices, Sprouted, Sweetener, Vine veggies
Tagged bacon, basil, bell pepper, black eyed peas, cayenne, clove, molasses, mustard, oregano, thyme, tomato
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Dad’s Beef Stew with Root Veggies
by Cat, April 2014 (Photo, right, from Cat’s photo collection; photo, below from mibekfarms.com/stewtips.html) When my Dad was the chief cook and bottle washer at home (while my Mom worked at the bar), one of his favorite dishes was beef stew. He … Continue reading
Posted in Alcohol, Beef, Buffalo, Fat or oil, Herbs, Leafy Veggie, Onion family, Root Veggie, Stewed, Stock, broth
Tagged ale, bay leaf, beef, carrot, horseradish, lard, onion, parsley, parsnip, potato, red wine, rutabaga, sage, thyme, turnip
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Wild Boar and Beer Stew
by Cat, October 2007 (Photo, right, from Wikimedia Commons) A few years ago I learned I had a food sensitivity to all things cow, pig and sheep. I was heartbroken, because I’m an avid meat eater. So I sought out sources … Continue reading
Posted in Alcohol, Fat or oil, Game, Herbs, Onion family, Pork, Stewed, Stock, broth
Tagged beer, boar, onion, thyme
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Danish Beef (or Venison, Buffalo) Stew
by Cat, Oct 2007 (Photo, right, from mibekfarms.com/stewtips.html) See also: 1. Wild Boar and Beer Stew; 2. Boeuf Bourguignon (Beef-Burgundy Stew); A few years ago I learned I had a food sensitivity to all things cow, pig and sheep. I was heartbroken, because I’m … Continue reading
Posted in Alcohol, Beef, Buffalo, Fat or oil, Game, Onion family, Stewed, Stock, broth
Tagged beef, buffalo, onion, rosemary, thyme, venison, vinegar
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Yogurt Sauces, Dips
by Cat, June 2008 (photo, right, from Cheesemaking.com (4)) There are many varieties of yogurt sauces and dressings: Yogurt can be used instead of sour cream in Coleslaw Dressing; Or instead of Buttermilk or Creme Fraiche in Garlic Ranch Dressing; Many are made with cucumber (see … Continue reading
Posted in Alcohol, Blended, Dairy, Eggs, Fat or oil, Herbs, Nuts and seeds, Onion family
Tagged mayonnaise, mint, sesame seed, thyme, yogurt
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Boeuf Bourguignon (Beef Burgundy)
by Cat, March 2014; updated Oct 2022 with a Quick Version (recipe #2) (photo, below-right, from Amazon (5)) Back in the 1970s when I was in my French period, I started collecting Le Creuset cookware (enameled cast-iron). With my French … Continue reading
Posted in Alcohol, Beef, Buffalo, Braised, Fat or oil, Flour, Fungi, Herbs, Onion family, Root Veggie, Stock, broth
Tagged bay, beef, burgundy wine, carrot, garlic, mushrooms, onion, parsley, thyme
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