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Tag Archives: thyme
Roasted Chicken Stuffed with Lemon & Garlic, with Caramelized Vegetables
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; 3. Braised Chicken or Game Hen with Garlic, Herbs & Lemon; 4. Greek-Style Slow-Roasted Chicken or Game Hen; 5. homemade chicken stock; 6. Rich Brown Gravy For … Continue reading
Posted in Brined, Citrus, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie, Simmered, Stock, broth
Tagged butter, carrots, chicken, chicken stock. wine, garlic, lemon, onnion, parsnips, thyme
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Preserved Lemon Citrus Chicken with Chervil Gremolata
By Cat, Oct 2007 (Photo, right, of jarred Preserved Meyer Lemons from La Provence restaurant, by Cat) Includes: 1. Preserved Lemon Citrus Chicken with Chervil Gremolata; 2. Game Hen Variation; 3. Testing Chicken and Game Hen versions See also: 1. Poultry & … Continue reading
Posted in Alcohol, Citrus, Dairy, Fat or oil, Herbs, Onion family, Poultry, Simmered, Stock, broth
Tagged chervil, chicken, chicken stock, dry wine, game hen, garlic, lemon, orange, preserved lemon, thyme, vermouth
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Pan-Roasted Chicken with Beer and Grainy Mustard Sauce
By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) Pan roasting was a new experience for me; but after trying Pan-Roasted Chicken Breasts, with Herb & Wine Sauce, originally from Cook’s Magazine, I was hooked. It’s quick and easy, and the result is delicious. Slow … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Herbs, Onion family, Poultry, Roasted, Spices, Starch, Stock, broth, Sweetener
Tagged ale, beer, chicken, chicken stock, game hen, garlic, honey, maple syrup, mustard, shallot, thyme
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Grilled Chicken Breasts with Olive, Caper and Almond Relish
By Cat, Dec 2007 (Photo, right from Wikimedia Commons) This is a variation on Chicken Cutlets Sautéed with Olives, Capers & Roasted Lemons, but the chicken is grilled rather than sautéed, and it is served with an almond relish instead of roasted … Continue reading
Posted in Capers, Citrus, Fat or oil, Herbs, Nuts and seeds, Olives, Onion family, Poultry
Tagged almonds, capers, chicken, garlic, lemon zest, olives, thyme
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Honey BBQ Chicken, Grill Roasted
By Cat, Jul 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Honey BBQ Chicken recipe with: 2. Charcoal grill instructions; or 3. Gas grill instructions. See also: 1. Poultry & Fowl Menu In 2 days it will be July 4, and … Continue reading
Posted in Brined, Grilled, Herbs, Onion family, Poultry, Spices, Sweetener, Vinegar
Tagged chicken, chile powder, chipolte powder, cider vinegar, dijon, game hen, red chile paste, smoked paprika powder, tamari, thyme, Worcestershire
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Herbs & Spices, Individual, G – Z
By Cat, Aug 2007 (Photo of Cat’s Spice Rack, right, by Cat) NOTE: spices/herbs in red (below) have yet to be added to this post. Also, chile peppers are discussed individually by type. Herbs/spices in red in the “Includes” list below are not … Continue reading
Polenta, shortcut method, with variations
By Cat, Sept 8, 2014 (photo, right, from Wikimedia Commons) Includes: 1. Basic shortcut polenta; 2. Herbed-Ricotta Polenta; 3. Polenta with Fontina & Sun-Dried Tomatoes; 4. Blue Cheese Polenta; 5. Polenta with Yogurt, Lemon & Dill Raw corn polenta is really just … Continue reading
Posted in Boiled, Dairy, Fat or oil, Herbs, Root Veggie, Simmered, Soaked, Stock, broth
Tagged basil, cheese, dill, lemon zest, marjoram, parsley, polenta, sage, thyme, yogurt
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Amber (Beer) Braised Cornish Game Hen or Half-Chicken
By Cat, Jun 2014 (Photo, right, from Wikimedia Commons) I’m always looking for new ways to prepare chicken or game hen, as I get bored with my old faces. So when I saw this recipe, it intrigued me. We have … Continue reading
Posted in Alcohol, Braised, Fat or oil, Fungi, Herbs, Onion family, Poultry, Spices, Starch, Stock, broth
Tagged beer, game hen, mushrooms, paprika, thyme
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Herb-Marinated Skirt Steak
By Cat, June 2010 (photo, right, from naturallygrassfed.com (3)) See also: 1. Salsa Verde; 2. Beef, Venison, Buffalo Menu (scroll down to ‘Flank, Skirt, or Hangar Steak) This recipe is a different take on Margarita-Marinated Grilled Skirt Steak, with Tomatillo-Avocado Salsa, and adapted from Fine … Continue reading
Posted in Beef, Buffalo, Fat or oil, Grilled, Herbs, Onion family, Roasted
Tagged flank steak, garlic, rosemary, salsa verde, skirt steak, thyme
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Semolina Gnocchi, with Rich Tomato Sauce
By Cat, June 2009 (Photo collage, right, from Italian Food.about.com (9)) Includes: 1. Gnocchi introduction; 2. Semolina Gnocchi; 3. Rich Tomato Sauce See also: 1. Gnocchi alla Romana (Baked Semolina Gnocchi) 2. Potato Gnocchi; 3. Ricotta Gnocchi Gnocchi is pronounced correctly as nyoh’-kee (the ny sound is similar to ñ in Spanish), but commonly mispronounced … Continue reading