Tag Archives: thyme

Lamb Roast, Marinated with Lemon & Mixed Herbs

Posted on April 13, 2015 by Cat

By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) A Leg of Lamb is not the same as a shank. The Leg cut typically includes both the sirloin (with odd-shaped bones) and the upper leg with its round bone. If bone-in, it is … Continue reading →

Posted in Alcohol, Citrus, Fat or oil, Herbs, Lamb, Onion family, Roasted | Tagged , , , , , , , , | Leave a comment

Lamb Pot Roast, French Style

Posted on April 11, 2015 by Cat

By Cat, June 2010 (Photo, right, from Wikimedia Commons) The French are famous for their delicious slow-cook recipes such as pot roast. Slow-cooking usually involves providing moisture, similar to a braise. I include two versions that mainly differ by oven temperature: Lamb … Continue reading →

Posted in Alcohol, Fat or oil, Herbs, Lamb, Onion family, Root Veggie, Stock, broth | Tagged , , , , , , , , , | Leave a comment

Braised Lamb Shanks with White Beans & Lemon Gremolata

Posted on April 3, 2015 by Cat

By Cat, April 2008 (Photo, right, from Wikimedia Commons) See also: 1. Lamb Recipes Menu; 2. Basic Braised Lamb Shank or Leg of Lamb This is a wonderful recipe; although it seems complex, it is fairly simple but takes a bit of time. Don’t … Continue reading →

Posted in Alcohol, Braised, Citrus, Fat or oil, Herbs, Lamb, Leafy Veggie, Legumes, Onion family, Root Veggie, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , | Leave a comment

Basic Braised Lamb Shank or Leg of Lamb, with Greek Variation

Posted on April 3, 2015 by Cat

By Cat, April 2008 (Photo, right, from Wikimedia Commons) I love braising a lamb shank with herbs, lemon, garlic and other veggies until fall-apart tender. My first exposure to braised lamb shank was in one of Portland Oregon’s  Greek restaurants. It … Continue reading →

Posted in Alcohol, Braised, Citrus, Fat or oil, Fish, Herbs, Lamb, Leafy Veggie, Onion family, Root Veggie, Spices, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Sear-Roasted Halibut with Orange Salsa

Posted on March 21, 2015 by Cat

By Cat, March 2015 (Photo, right, from more to door (1)) See also: 1. Fish & Seafood Menu It’s no secret that fish is one of my favorite foods. When I lived in Portland, I could find a wonderful variety of … Continue reading →

Posted in Citrus, Fat or oil, Fish, Herbs, Onion family, Roasted, Seared | Tagged , , , , , | Leave a comment

Herb Oil for Pizza Blanco (White Pizza)

Posted on March 16, 2015 by Cat

By Cat, July 2008, updated Jan 2012 (photo, right, from Wikimedia Commons) See also: 1. Pizza (About); 2. Pizza Dough;  More pizza recipes: 1. Mediterranean Menu; 2. Savory Pies & Tarts Menu This fragrant oil is brushed on the dough before adding toppings. It is used when … Continue reading →

Posted in Fat or oil, Herbs, Leafy Veggie, Onion family, Raw, Spices | Tagged , , , , , , , , | Leave a comment

Pizza Topping Combinations

Posted on March 16, 2015 by Cat

By Cat, July 2008, updated Jan 2012 (photo, right, from Wikimedia Commons) See also: 1. Pizza (About); 2. Pizza Dough; 3. Crushed Tomato Sauce;  More pizza recipes: 1. Mediterranean Menu; 2. Savory Pies & Tarts Menu Includes: 1. General baking instructions for home oven; 2. Topping combinations The topping … Continue reading →

Posted in Baked, Capers, Dairy, Equipment, Fat or oil, Fish, Herbs, Leafy Veggie, Olives, Onion family, Spices, Vine veggies | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Neapolitan Pizza Margherita

Posted on March 15, 2015 by Cat

By Cat, July 2008, updated Jan 2012 (photo, right, from Wikimedia Commons) See also: 1. Pizza (About); 2. Pizza Dough; 3. Crushed Tomato Sauce; 4. Equipment: Baking Stone, Pizza Peel More pizza recipes: 1. Mediterranean Menu; 2. Savory Pies & Tarts The Neapolitan Pizza Margherita is the … Continue reading →

Posted in Baked, Fat or oil, Grain, Herbs, Leafy Veggie, Onion family, Vine veggies | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Rosemary or Thyme Pear Crisp

Posted on February 6, 2015 by Cat

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas; There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  apples, … Continue reading →

Posted in Apple, Pear, Baked, Dairy, Extract, Fat or oil, Flour, Herbs, Spices, Sweetener | Tagged , , , , , , , | Leave a comment

Rosemary or Thyme-Infused Flan

Posted on January 28, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Puddings Menu; 2. Caramelized Sugar: Caramel, Toffee & Butterscotch (About); 3. Crème Caramel or Flan (About); 4. Crème Caramel or Rich Flan; 5. Unrefined sugars Crème caramel, or flan, is a wonderful custard dessert with a caramel sauce.  Caramel is sugar … Continue reading →

Posted in Baked, Dairy, Eggs, Herbs, Infused, Stove top, Sweetener | Tagged , , , , , , | Leave a comment