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Tag Archives: thyme
Baked Summer Squash, Italian Style
By Cat, Sept 16, 2016 (Photo from Wikipedia) Squash is a very healthful veggie and I’m always looking for a new way to fix them, as I get tired of slicing and sautéing them. This recipe struck me because it … Continue reading
Posted in Baked, Dairy, Fat or oil, Herbs, Onion family, Spices, Vine veggies
Tagged basil, bell pepper, cheese, fennel, garlic, lemon, marjoram, olive oil, onion, oregano, rosemary, shallot, thyme, yellow squash, zucchini
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Roasted or baked acorn, butternut or buttercup squash
By Cat, Sept 11, 2016 (Photo, right, from Wikimedia Commons) The ripening of winter squash and pumpkins is a colorful sign of fall, and I celebrate the arrival of their sweet flavor to the season’s menus. Buttercup squash (right, from Wikimedia … Continue reading
Posted in Baked, Dairy, Fat or oil, Herbs, Spices, Vine veggies
Tagged butter, curry powder, oil, red pepper flakes, rosemary, thyme, winter squash
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Autumn Veggie Soup (squash, kale, tomatoes & chickpeas)
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Soups & Stocks Menu; 2. Gelatin & Bone Broths (About); 3. Herbs & Spices Menu I’ve not yet tried this recipe, but it just sounded so good when it arrived in my … Continue reading
Posted in Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Simmered, Soaked, Spices, Sprouted, Stock, broth, Vine veggies
Tagged allspice, carrots, cayenne, chicken stofk, chickpeas, garlic, kale, onion, thyme, tomatoes, veggie broth, winter squash
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Sweet potato, kale and eggs breakfast
By Cat, Jan 2016 (Photo, right, from from Incredible Seeds) See also: 1. Breakfast & Brunch Menu; 2. Ancient Medicine through Food What do you like to eat for breakfast? Perhaps a bowl of cereal or oatmeal? A piece of toast? Some fruit? A smoothie? Or … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Fruit, Herbs, Leafy Veggie, Nuts and seeds, Olives, Onion family, Root Veggie, Spices, Vine veggies
Tagged berries, eggs, fruit, garlic, kale, nutmeg, nuts, olive oil, olives, onion, Pepper, rosemary, salt, sour cream, sweet potato, thyme, tomatoes
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Nuts n Seeds Poultry Stuffing
by Cat, Nov 2015 (Photo, right from Wikimedia Commons, originally by Sage Ross) See also: 1. Sides Menu; 2. Holiday Recipes Menu; 3. Soaking, Sprouting Nuts & Seeds Thanksgiving is just around the corner, and many gluten-sensitive people are looking for a … Continue reading
Posted in Apple, Pear, Fungi, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Raw, Root Veggie, Soaked
Tagged apple, carrot, garlic, marjoram, mushroom, nuts, onion, parsley, rosemary, sage, seeds, thyme
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Hasenpfeffer (Stewed Rabbit/Hare)
By Cat, Feb 2011 (Photo, right, courtesy of N. and B. Shelt) See also: 1. Small Game Menu; 2. Foods (About); 3. Rabbit (About); Other Sites: 1.Tour my Country: Austrian Hasenpfeffer (2) A friend just gave me a whole skinned and cleaned rabbit. I’ve … Continue reading
Rabbit (About)
By Cat, Feb 2011 (Photo, right, courtesy of N. and B. Shelt) See also: 1. Small Game Menu; 2. Foods (About) When I was a child, my cousins Emery and Fayrie had a small farm north of Kalispell, where they had … Continue reading
Baked Pork Chops with Cider-Dijon Pan Sauce
By Cat, Nov 2007 (Image, right, from Wikimedia Commons) See also: 1. Lamb, Port & Small Game Menu; 2. Brining Pork; 3. Apple Cider (Homemade, fresh or fermented); 4. Roast Pork Tenderloin, with Apples Last night, a couple friends took me to … Continue reading
Posted in Apple, Pear, Fat or oil, Herbs, Onion family, Pork, Roasted, Stock, broth
Tagged apple, apple cider, chicken stock, dijon mustard, pork chop, shallot, thyme
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Grilled Chicken or Game Hen with Za’atar
By Cat, July 2015 (Photo, right, from Wikimedia Commons) I’d never heard of za’atar until I saw this recipe in the July 2015 issue of the Spry Living supplement in my local Daily Inter Lake newspaper. I love Middle Eastern … Continue reading
Posted in Citrus, Fat or oil, Grilled, Herbs, Marinated, Poultry, Spices
Tagged chicken, game hen, lemon, marjoram, oregano, thyme, toasted sesame seeds
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Beef Pot Roast Braised with Herbes de Provence
By Cat, June 2015 (Photo, right, from Wikimedia Commons) This recipe is adapted from How Stuff Works (1). I decided to give this a try for a Sunday dinner when temperatures are supposed to be unseasonably warm (in the 80s), … Continue reading
Posted in Beef, Buffalo, Braised, Fat or oil, Herbs, Leafy Veggie, Onion family, Root Veggie, Stock, broth
Tagged beef, beef stock, brussels sprouts, carrots, garlic, onion, pearl onions, rosemary, sage, savory, thyme, turnips
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