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Tag Archives: sweetener
Spelt/Wheat, Quinoa & Almond Meal Kuchen Crust, Presoak Method
by Cat , August, 2007 (updated September, 2007, June 2008, May 2010) (Photo, right, by Cat) See also: 1. Peach and other Kuchens (German custard & fruit tart); 2. Nut Pie Crust (Walnut, Pecan or Almond) I’ve been making smaller kuchens recently because I don’t … Continue reading
Posted in Baked, Dairy, Fat or oil, Flour, Nuts and seeds, Pseudo-grain, Sweetener
Tagged almond, butter, quinoa, spelt, sweetener, wheat
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Apple Pudding (Pie)
by Cat, Nov 2013 (photo, right, from Wikimedia Commons) See also: Marlborough Pudding: Holiday Apple & Custard Pie; Apple Info (About) to help you select the right apple variety for the puree. Includes 2 versions of this pudding. While I was researching the recipe … Continue reading
Marlborough Pudding (Holiday Apple & Custard Pie)
by Cat, Nov 2013 (photo, right, from Wikimedia Commons) See also: Apple Pudding (Pie); Apple Info (About) to help you select the right apple variety for the puree. We all have our Thanksgiving dinner traditions – like pumpkin pie – but sometimes it’s … Continue reading
Posted in Alcohol, Apple, Pear, Eggs, Fat or oil, Grain, Spices, Sweetener
Tagged apple, cream, eggs, lemon juice, nutmeg, puff pastry, sherry, sweetener
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Brining Pork
by Cat, Jan 2008 (Image, right, from Wikimedia Commons) See also: Brining Chicken; Brining Poultry This article includes: 1. Why and How to Brine Pork; 2. Flavorings for your Brine; 3. Determine Amount of Brine; 4. Timing the Brine; 5. Sweetener; 6. Brine Recipe and Charts I highly … Continue reading
Marmalade (Lacto-Fermented Citrus Spread)
by Cat, September 2007; updated with 2013 batch, and in Nov-Dec 2017 to reorganize content. (All photos by Cat) NOTE: I’ve moved Fermented Orange and Peel (no pectin) to a separate posting: Fermented Orange or Other Citrus); it is my preferred … Continue reading