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Tag Archives: sweet dairy whey
Apple or Pear Clafoutis
By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; Other sites: 1. French Food, about (2) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France. There are two main ways of baking a clafoutis … Continue reading
Posted in Alcohol, Apple, Pear, Baked, Berries, Citrus, Dairy, Eggs, Extract, Flour, Spices, Starch, Sweetener
Tagged apple, blackberries, brandy, cream, egg, flour, honey, lemon, marionberries, milk, orange, pear, stevia, sugar, sweet dairy whey, tapioca starch, vanilla
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Plum Clafoutis, with Almonds
By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France, that is best served warm, with cold thick cream poured over. This recipe does not use the 2-step method for cooking … Continue reading
Posted in Alcohol, Baked, Berries, Dairy, Eggs, Extract, Flour, Nuts and seeds, Starch, Stone fruit, Sweetener
Tagged almonds, apricots, berries, cherries, cream, eggs, flour, milk, nectarines, peaches, plums, stevia, sugar, sweet dairy whey, tapioca starch
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Low Carb Berry Clafoutis, with Almond-Coconut Crust
By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France. The traditional baking method for a clafoutis is unique: 1) Pour part of the batter into the pan and bake in hot … Continue reading
Posted in Baked, Berries, Dairy, Eggs, Extract, Nuts and seeds, Sweetener
Tagged almond flour, berries, coconut flour, cream, date sugar, eggs, milk, stevia, sweet dairy whey
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Cherry or Blackberry Clafoutis (Baked Pudding)
By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) It’s cherry season here in the Flathead Valley, so while looking for a low-carb/high fat dessert using cherries, this recipe caught my eye. It reminds me of a fruit kuchen without the pastry crust on … Continue reading