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Tag Archives: sugar
Plum or Apricot Clafoutis, with fruit variations
By Cat, Jul 2015 (Photo, right, from Wikimedia Commons) This clafoutis is made differently than the other clafoutis recipes on my blog, so that it is more like a flan. It is a bit easier to make this way. The original … Continue reading
Hasenpfeffer (Stewed Rabbit/Hare)
By Cat, Feb 2011 (Photo, right, courtesy of N. and B. Shelt) See also: 1. Small Game Menu; 2. Foods (About); 3. Rabbit (About); Other Sites: 1.Tour my Country: Austrian Hasenpfeffer (2) A friend just gave me a whole skinned and cleaned rabbit. I’ve … Continue reading
Zabaione (Zabalione) Sauce
By Cat, July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Dessert Sauces This custard sauce is traditionally made with a sweet wine such as Marsala, but it can also be made with rum, brandy or whiskey.
Apple or Pear Clafoutis
By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; Other sites: 1. French Food, about (2) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France. There are two main ways of baking a clafoutis … Continue reading
Posted in Alcohol, Apple, Pear, Baked, Berries, Citrus, Dairy, Eggs, Extract, Flour, Spices, Starch, Sweetener
Tagged apple, blackberries, brandy, cream, egg, flour, honey, lemon, marionberries, milk, orange, pear, stevia, sugar, sweet dairy whey, tapioca starch, vanilla
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Plum Clafoutis, with Almonds
By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France, that is best served warm, with cold thick cream poured over. This recipe does not use the 2-step method for cooking … Continue reading
Posted in Alcohol, Baked, Berries, Dairy, Eggs, Extract, Flour, Nuts and seeds, Starch, Stone fruit, Sweetener
Tagged almonds, apricots, berries, cherries, cream, eggs, flour, milk, nectarines, peaches, plums, stevia, sugar, sweet dairy whey, tapioca starch
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Cherry or Blackberry Clafoutis (Baked Pudding)
By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) It’s cherry season here in the Flathead Valley, so while looking for a low-carb/high fat dessert using cherries, this recipe caught my eye. It reminds me of a fruit kuchen without the pastry crust on … Continue reading
Tapioca Pudding
by Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Starch Equivalents My Dad was our “chief cook and bottle washer,” and he loved to serve a pudding as dessert. For special occasions, that pudding was … Continue reading
Lemon Pudding
By Cat, July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; 2. Lemon Curd; 3. Lemon Pudding Cake; 4. Canary Steamed Pudding If you like lemon cream pie, you’ll like this pudding, which is basically the … Continue reading
Posted in Citrus, Dairy, Eggs, Fat or oil, Simmered, Starch, Sweetener, Whipped
Tagged butter, cornstarch, cream, egg yolks, honey, lemon, maple syrup, stevia, sugar, tapioca starch
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