Tag Archives: sugar

Chocolate Zucchini Cake

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Zucchini Bread, with Nuts & Curry Spices; 5. Zucchini Bread, with Nuts & Raisins or Cranberries This recipe is adapted from one provided by my friend, Gay … Continue reading

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Zucchini Bread, with Nuts & Raisins or Cranberries

By Cat, June 2014 (Photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Zucchini Bread, with Nuts & Curry Spices; 5. Chocolate Zucchini Cake; 6. Spices (links to my main website) Other sites: 1. What’s Cooking America, Cranberry Zucchini Recipe … Continue reading

Posted in Baked, Berries, Citrus, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Sweetener, Vine veggies | Tagged , , , , , , , , , , , , , | Leave a comment

Zucchini Bread, with Nuts & Curry Spices

By Cat, Oct 2008 (Photo, right, from Wikimedia Commons) Includes: Zucchini Bread with Nuts & Curry Spices: 1. Original recipe; 2. Presoak Method See also: See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Traditional Zucchini Bread; 5. Herbs & Spices, … Continue reading

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Rich Yeasted Bread, Sponge Method

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Bread Basics (Yeast-Leavened Breads); 3. Basic Yeast Bread; 4. Bread & Rolls Menu This sponge-method recipe is adapted from the original Tassajara Rich Yeast Bread recipe that uses a sponge (1); … Continue reading

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Oat-y-Licious Wheat Bread, Yeast-Leavened

By Cat, April 2009 (Photo right, from Wikimedia Commons) See also: 1. Whole Wheat & Oat Yeast-Leavened Bread; 2. Bread Basics (Yeast-Leavened Breads); 3. Basic Yeast Bread; 4. Basic Yeast Bread, Presoak Sponge Method; 5. Bread & Rolls Menu I’m interested in making mixed-grain breads. I’m collecting a few … Continue reading

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Basic Yeast Bread, Pre-Soak Sponge Method

By Cat, Nov 2007 (Photo, right, from University of Maryland) Includes: 1. Overview; 2. My Pre-Soak Sponge Adaptation; 3. Test Recipe (1 Loaf); 4.Testing See also: 1. Ciabatta; 2. Whole Wheat & Oat Bread; 3. Bread Basics (Yeast-Leavened Breads); 4. Basic Yeast Bread; 5. Basic Yeast … Continue reading

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Basic Yeast Bread

By Cat, April 2013 (Photo, right, from University of Maryland) Includes: 1. About Yeast Bread; 2. Basic Yeast-Risen Bread Recipe; 3. Basic Yeast-Risen Bread Recipe, Sponge or Pre-Ferment Version See also: 1. Pre-soak Sponge Method for Yeasted Bread; 2. Basic Yeast Bread, Sprouted … Continue reading

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Buttermilk Dinner Rolls

By Cat, May 2010 (Photo, right, from Better Homes & Gardens, Nov 2009 Issue) Includes: 1. Buttermilk Dinner Rolls; 2. Buttermilk Dinner Rolls, with Potato Flour See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Dinner Roll Variations: Shaping & Baking; 3. Bread & Rolls Menu There’s just nothing … Continue reading

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Banana Cake

By Cat, July 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Banana Cake (or Muffins), About Ingredients; 2. Recipe version I: Pre-Soaked Flour method; 3. Recipe version II: with Whole-Grain or Sprouted Flour (still under development); 4. Chocolate-Banana Cake Variation See also: 1. Cakes, Tortes & … Continue reading

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Swedish Limpa Bread (Vörtlimpa)

By Cat, Jan 2012  (Photo, right, from Wikimedia Commons) Includes: 1. About rye flour and substitutes; 2. Limpa bread, yeast-risen recipe; 3. Ingredients for one loaf (for testing) See also: 1. Sourdough Swedish Limpa Bread (Rye); 2. Bread & Rolls Menu According to Scandinavian … Continue reading

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