Tag Archives: sugar

Old Fashioned Sodas (Lacto-Fermented)

Posted on September 25, 2014 by Cat

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Orangina; 2. Ginger Ale; 3. Fermented Apple Cider; 4. Sassafras Root Beer; See also: 1. Kefir Sodas (includes Kefir Lemonade, Kefir Ginger Ale, and Kefir Cream Soda); 2. Lemonade & Limeade; 3. Lacto-Fermented Beverages These recipes are from … Continue reading →

Posted in Apple, Pear, Candied fruit, Fermented, Flavoring, Herbs, Spices, Sweetener | Tagged , , , , , , , , , | Leave a comment

Kefir Sodas

Posted on September 25, 2014 by Cat

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Kefir Lemonade; 2. Kefir Ginger Ale; 3. Kefir Cream Soda; 4. Kefir Sources See Also: 1. Old-Fashioned Sodas (Lacto-Fermented), which include Orangina, Ginger Ale, Sassafras Root Beer, and Apple … Continue reading →

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Plum Streusel Coffee Cake

Posted on August 25, 2014 by Cat

By Cat, Aug 25, 2014 (Photo, right, from Wikimedia Commons) See also: 1. Plum Upside-Down Cake; 2. Cakes and Tortes menu; My plum tree is still a baby and only produces about 5 tiny plums a year, but I’m collecting plum … Continue reading →

Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Soaked, Spices, Stone fruit, Sweetener | Tagged , , , , , , , | Leave a comment

Butterscotch Pudding

Posted on August 13, 2014 by Cat

by Cat, Feb 2008  (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Caramelized Sugar (About): Caramel, Toffee & Butterscotch Includes: 1. About Ingredients; 2. Using a double boiler; 3. Butterscotch Pudding I; 4. Butterscotch Pudding II; 5. Serving … Continue reading →

Posted in Dairy, Eggs, Fat or oil, Flavoring, Simmered, Starch, Stove top, Sweetener | Tagged , , , , , , , , | Leave a comment

Sticky Toffee Pudding (a Pudding-Cake)

Posted on August 13, 2014 by Cat

by Cat, Jan 2008 (Photo, right, from Wikimedia Commons)   This wonderful dessert comes originally from the British Isles.  The texture of this treat is more like a cake, but the Brits call this type of dessert a “pudding.” In … Continue reading →

Posted in Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Steamed, Stove top, Sweetener | Tagged , , , , , , , , , , , , | Leave a comment

Caramelized Sugar: Caramel, Toffee & Butterscotch

Posted on August 13, 2014 by Cat

By Cat, Jan 2008 (photo, right, from Wikimedia Commons) See also: 1.  Sticky Toffee Pudding; 2. Butterscotch Pudding (2 versions); 3. Toffee or Butterscotch Sauce; 4. Caramel Sauce; 5. Glycation (in Diet & Health section of old site) Who doesn’t like caramel – sweet, crunchy, lick-able. Caramel, … Continue reading →

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Yule Log (Bûche de Noël)

Posted on August 12, 2014 by Cat

By Cat, December 2008 (Photo, left, of an elaborate Bûeche de Noël, from Wikimedia Commons) Includes: 1. Yule Log (Ingredients and Assembly); 2. Chocolate Genoise Sheet Cake (for Yule Log); See also: 1. Chocolate, Coffee or Mocha Buttercream; 2. Chocolate or Coffee Pastry Cream; … Continue reading →

Posted in Chocolate, Cocoa, Eggs, Flavoring, Flour, Starch, Sweetener | Tagged , , , , , , , , | Leave a comment

Berry or Cherry Cobbler

Posted on August 11, 2014 by Cat

By Cat, (Photo, right, from Wikimedia Commons) Includes: 1. Berry Cobbler; 2. Cherry Cobbler; See also: 1. Peach Melba Cobbler; 2. Biscuit Toppings for Cobblers; 3.  Cobblers, Shortcakes and Crisps Menu Cobblers are a quick and delicious dessert that kids and oldsters (and those in-between) love. The version … Continue reading →

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Biscuit Toppings for Cobblers

Posted on August 11, 2014 by Cat

By Cat,  July 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Biscuit Topping I; 2. Biscuit Topping II; See also: 1. Cobblers, Shortcakes and Crisps Menu for fillings These recipes are made with the presoak method. Alternately, you can use your own … Continue reading →

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Shortcake Biscuits

Posted on August 11, 2014 by Cat

By Cat, September 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Basic Shortcake Biscuit; 2. Basic Biscuit, Pre-Soaked Flour Version; 3. Rich Shortcake Biscuit; See also: 1. Pound Cake; 2. Gênoise; 3. Cakes & Tortes Menu; 4. Breads Menu; 5. For fruit … Continue reading →

Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Leavening, Spices, Sweetener | Tagged , , , , , , , , , | Leave a comment