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Tag Archives: stock
Basic Braised Lamb Shank or Leg of Lamb, with Greek Variation
By Cat, April 2008 (Photo, right, from Wikimedia Commons) I love braising a lamb shank with herbs, lemon, garlic and other veggies until fall-apart tender. My first exposure to braised lamb shank was in one of Portland Oregon’s Greek restaurants. It … Continue reading
Posted in Alcohol, Braised, Citrus, Fat or oil, Fish, Herbs, Lamb, Leafy Veggie, Onion family, Root Veggie, Spices, Stock, broth, Vine veggies
Tagged allspice, anchovy, balsamic, basil, bay, cardamom, carrots, celery, coriander, fennel, garlic, lamb, lemon, mint, onion, oregano, rosemary, stock, tarragon, thyme, wine
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Mushrooms (About)
By Cat, March 2015 (photo, right, from Wikimedia Commons) See also: 1. Miscellaneous menu; 2. Foods (About) Menu Includes: 1. Nutritional benefits; 2. How to Reconstitute dried mushrooms I’ve always loved mushrooms, even as a child, because my Mom was crazy about … Continue reading
Middle Eastern Cabbage Rolls Stuffed with Lamb & Bulgur
By Cat, June 2014 (Photo, right, from Wikimedia Commons) See also: 1. Middle Eastern Cabbage Rolls Stuffed with Chickpeas & Bulgur; 2. Cabbage Rolls Stuffed with Rice & Mushrooms, and Lamb Variation (Eastern-European); 3. Cabbage Rolls Stuffed with Rice, Lamb & Pork, with Tomato & Sour Cream … Continue reading
Posted in Alcohol, Baked, Boiled, Citrus, Eggs, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Spices
Tagged allspice, bulgur, cabbage, cinnamon, egg, ginger, lamb, leeds, lemon juice, lemon zest, mint, onion, parsley, stock, turmeric, wine
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Broccoli-Cheese Chowder, with Greens
By Cat, Dec 2008 (Photo, right, from Wikimedia Commons) When I was working in Portland, I sometimes stopped off at the Nobby, my neighborhood’s tavern/cafe, on my way home, for a bowl of their wonderful soup. Cheesy Broccoli was my favorite. … Continue reading
Posted in Citrus, Dairy, Leafy Veggie, Root Veggie, Simmered, Stock, broth
Tagged broccoli, gouda, greens, lemon, milk, potato, stock
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Oven-Braised Pork Chops in Sour Cream Sauce
By Cat, Nov 2007 (Image, right, from Wikimedia Commons) When I was a kid, pork chops were my favorite treat (well, after Lutefisk). Several of the local farmers raised hogs; we usually bought two each year. Mom had been a … Continue reading
Posted in Baked, Dairy, Fat or oil, Herbs, Onion family, Pork, Stock, broth
Tagged leek, pork chop, sour cream, stock
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Kale, White Bean and Noodle Soup
By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Kale, White Bean and Noodle Soup See also: 1. Basic Cooked Beans, Peas; 2. Beans & Other Legumes: Soaking & Sprouting; 3. Vegetarian & Bean Menu; Other sites: 4. Emily Skinner Bean Recipes (2); 5. The Vegan Gourmet on dried beans & … Continue reading
Posted in Citrus, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Pasta, Root Veggie, Simmered, Soaked, Sprouted, Stock, broth
Tagged broth, carrots, cilantro, kale, lime, onion, pasta, stock, white beans
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Soupe au Pistou (2 Versions)
By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Soupe au Pistou (2 Versions) See also: 1. Braised Spinach with Chickpeas, Spanish-Style; 2. Chickpea (Garbanzo) & Spinach Casserole; 3. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 4. Beans & Other Legumes: Soaking & Sprouting; 5. Vegetarian & Bean Menu This is … Continue reading
Posted in Dairy, Fat or oil, Herbs, Leafy Veggie, Legumes, Nuts and seeds, Onion family, Pasta, Spices, Stock, broth, Vine veggies
Tagged almonds, basil, cannelini beans, carrot, chickpeas, clove, garbanzo, garlic, gouda, green beans, onion, parmesan, parsley, pasta, peas, pine nuts, potato, saffron, stock, thyme, tomatoes, zucchini
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Slow-Roast, Spice-Rubbed Beef/Buffalo with Wine & Mushroom or Cranberry Sauce
by Cat, Dec 2013 (Photo, right, from Wikimedia Commons) See also: 1. Slow-Roast Beef, Buffalo, Venison or Lamb; 2. Slow-Roast Beef Brisket in Red Wine with Mushrooms Slow-roasting and braising are the best ways to cook a roast for optimum tenderness and flavor, and are the … Continue reading
Posted in Alcohol, Beef, Buffalo, Berries, Fat or oil, Fungi, Herbs, Onion family, Simmered, Slow-roasted, Spices, Stock, broth
Tagged allspice, beef, cardamon, cranberries, fennel, mushrooms, red wine, shallot, stock, thyme
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Pan-Roasted Chicken Breasts/Thighs, with Herbs & Wine (or Baba Ghanoush)
by Cat, Oct 2007; Aug 2015, update using thighs (Photo, right, from Wikimedia Commons) Pan roasting was a new experience for me, but after trying this recipe from Cook’s Magazine, I’m hooked, and have used the same technique for other meats … Continue reading