Tag Archives: stevia

Zucchini Bread, with Nuts & Curry Spices

Posted on June 3, 2014 by Cat

By Cat, Oct 2008 (Photo, right, from Wikimedia Commons) Includes: Zucchini Bread with Nuts & Curry Spices: 1. Original recipe; 2. Presoak Method See also: See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Traditional Zucchini Bread; 5. Herbs & Spices, … Continue reading →

Posted in Baked, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Soaked, Spices, Sweetener, Vine veggies | Tagged , , , , , , , , , , , , | Leave a comment

Banana Cake

Posted on May 23, 2014 by Cat

By Cat, July 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Banana Cake (or Muffins), About Ingredients; 2. Recipe version I: Pre-Soaked Flour method; 3. Recipe version II: with Whole-Grain or Sprouted Flour (still under development); 4. Chocolate-Banana Cake Variation See also: 1. Cakes, Tortes & … Continue reading →

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Apple Turnovers

Posted on April 29, 2014 by Cat

By Cat, Sept 2012 (Photo, right, from Fine Cooking.com (1)) Includes: 1. Apple Turnovers See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers; Other sites:  1. Raspberry turnovers; 2. Brandied Apricot-Almond Slab Pie Turnovers make great single serving treats or desserts that can … Continue reading →

Posted in Apple, Pear, Baked, Dairy, Fat or oil, Flour, Pastry, Spices, Starch, Sweetener | Tagged , , , , , | Leave a comment

Plum Tart with Shortbread Crust

Posted on April 28, 2014 by Cat

By Cat, May, 2009 (Photo, right, from Wikimedia Commons) Includes: 1. Plum Tart with Shortbread Crust See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers;  In the 1970s (when I was in my 20s), I worked at International Harvester, where one of the men … Continue reading →

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Apple Crostata/Galette (Rustic Tart)

Posted on April 27, 2014 by Cat

by Cat, May 2009 (Photo from Food Network.com (1)) Includes: 1. Apple Crostata See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers Tarts are the ancestor of American pies.  French tarte are very sophisticated (see Tarte aux Poires for an example); Italian Crostata and French Galettes are rather rustic and … Continue reading →

Posted in Apple, Pear, Baked, Citrus, Dairy, Fat or oil, Flour, Pastry, Spices, Sweetener | Tagged , , , , , , | Leave a comment

Berry Crostata/Galette (Rustic Tart)

Posted on April 27, 2014 by Cat

By Cat, May 2009 (Crostata and photo, right, by Cat) Includes: 1. Mixed Berry Crostata; Huckleberry Crostata variation See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers Tarts are the ancestor of American pies.  French tarte are very sophisticated (see Tarte aux … Continue reading →

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Peach & Yogurt Custard Pie

Posted on April 25, 2014 by Cat

By Cat, Sept 2008 (photo, right, from Wikimedia Commons) Includes: 1. Peach & Yogurt Custard Pie (includes variation using regular custard) See also: 1. Blackberry Sour Cream Pie; 2. Peach & Berry Lattice Top Pie; 3. Fruit Kuchen 4. Peach Melba Pie; 5. Pie & Tart … Continue reading →

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Berry Lattice Top Pie

Posted on April 24, 2014 by Cat

By Cat, Sept 2008 (Pie and photo, right, by Cat) Includes: 1. Blueberry Pie, with Lattice Top Crust (9″, with modifications for 10″ and deep-dish; and modifications for blackberries, etc.) See also: 1. Blackberry & Sour Cream Pie; 2. Peach & Berry Lattice Top Pie; 3. Pie & Tart Crusts, … Continue reading →

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Peach & Berry Lattice Top Pie

Posted on April 24, 2014 by Cat

by Cat, Sept 2008 (Pie and photo, right, by Cat) Includes: 1. Peach-Blueberry Pie, with Lattice Top Crust (9″, with modifications for 10″ and deep-dish; and modifications for blackberries, etc.) See also: 1. Peach Melba Pie; 2. Berry Lattice Top Pie; 3. Peach and … Continue reading →

Posted in Alcohol, Baked, Berries, Pastry, Spices, Starch, Stone fruit, Sweetener | Tagged , , , , , , | Leave a comment

Blackberry & Sour Cream Pie

Posted on April 24, 2014 by Cat

by Cat, Sept 2008 (photo, right, from Wikimedia Commons) Includes: 1. Blackberry & Sour Cream Pie (9″ and 10″ pie versions) See also: 1. Peach & Berry Lattice Top Pie; 2. Berry Lattice Top Pie;  3. Peach and Yogurt Custard Pie; 4. Fruit Kuchens (German Fruit … Continue reading →

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