Tag Archives: stevia

Rapunzel Brownies

Posted on November 14, 2014 by Cat

By Cat, 2009 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu; 2. Chocolate (About); 3. Chocolate Decadence Brownies Includes: 1. Rapunzel Brownies, Original Version; 2. Pre-Soak Version (not tested)  Rapunzel (1) is a German brand name for minimally processed Organic and Fair Trade products; most … Continue reading →

Posted in Baked, Chocolate, Cocoa, Dairy, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Soaked, Sweetener | Tagged , , , , , , , , | Leave a comment

Chocolate Chip & Cherry Cookies

Posted on November 11, 2014 by Cat

By Cat, 2009 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu; 2. Chocolate Choices for Baking (a sugar comparison) What’s not to like about chocolate! and perhaps cookies are a wonderful way to get it because it comes in small … Continue reading →

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Apple Crisp with Almond-Pecan Crumble Topping

Posted on October 24, 2014 by Cat

By Cat, Oct 2014 (Photo, right, from Wikipedia) I gave most of my Macintosh apples away but saved enough to make a pie or crisp. I want to avoid high-carb ingredients, such as grains, pseudo-grains, and sugar; I’ve used almond meal … Continue reading →

Posted in Apple, Pear, Baked, Citrus, Dairy, Fat or oil, Nuts and seeds, Spices, Sweetener | Tagged , , , , , , , , | Leave a comment

Creamy Egg Custard (Baked)

Posted on September 25, 2014 by Cat

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) My favorite dessert!  And healthful, too. My Mom used to make this frequently when I was little, and then in high school she taught me how to make it. Sometimes we … Continue reading →

Posted in Baked, Citrus, Dairy, Eggs, Flavoring, Fruit, Nut Milk, Spices, Sweetener | Tagged , , , , , | Leave a comment

Butterscotch Pudding

Posted on August 13, 2014 by Cat

by Cat, Feb 2008  (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Caramelized Sugar (About): Caramel, Toffee & Butterscotch Includes: 1. About Ingredients; 2. Using a double boiler; 3. Butterscotch Pudding I; 4. Butterscotch Pudding II; 5. Serving … Continue reading →

Posted in Dairy, Eggs, Fat or oil, Flavoring, Simmered, Starch, Stove top, Sweetener | Tagged , , , , , , , , | Leave a comment

Sticky Toffee Pudding (a Pudding-Cake)

Posted on August 13, 2014 by Cat

by Cat, Jan 2008 (Photo, right, from Wikimedia Commons)   This wonderful dessert comes originally from the British Isles.  The texture of this treat is more like a cake, but the Brits call this type of dessert a “pudding.” In … Continue reading →

Posted in Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Steamed, Stove top, Sweetener | Tagged , , , , , , , , , , , , | Leave a comment

Berry or Cherry Cobbler

Posted on August 11, 2014 by Cat

By Cat, (Photo, right, from Wikimedia Commons) Includes: 1. Berry Cobbler; 2. Cherry Cobbler; See also: 1. Peach Melba Cobbler; 2. Biscuit Toppings for Cobblers; 3.  Cobblers, Shortcakes and Crisps Menu Cobblers are a quick and delicious dessert that kids and oldsters (and those in-between) love. The version … Continue reading →

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Aerating eggs & sugar for egg-leavened cakes

Posted on June 28, 2014 by Cat

By Cat, May 2012 (Photo, right, from Wikimedia Commons) My Mom used to make angel food cakes – made with the egg whites only and lots of sugar. She learned the aerating method when she learned the recipe for her classic … Continue reading →

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Carrot Cupcakes with Lemony Cream Cheese Frosting

Posted on June 20, 2014 by Cat

By Cat, July 2009 (Photo, right, from Wikimedia Commons) Includes 1. Carrot Cupcakes; 2. Lemony Cream Cheese Frosting See also: 1. Cakes & Tortes Menu; 2. Cream Cheese Frosting, 2 Versions; 3. Frostings & Fillings Menu Somehow, carrot cake has always spelled “healthy,” and this recipe, adapted … Continue reading →

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Butter Cupcakes (or small cakes)

Posted on June 20, 2014 by Cat

By Cat, July 2009 (Photo, right, from Wikimedia Commons) See also: 1. Cakes & Tortes Menu; 2. Frostings & Fillings Menu I felt inspired by a collection of cupcake recipes in the Daily Inter Lake newspaper, June 10, 2009, to … Continue reading →

Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Soaked, Starch, Sweetener | Tagged , , , , , , | Leave a comment