Tag Archives: stevia

Berry Semifreddo

Posted on February 11, 2015 by Cat

(Photo, right, from Dom’s kefir in-site (4)) See also: 1. Puddings & Frozen Desserts Menu; Made with heavy cream and whipped eggs, this chilled relative of ice cream is a very rich  frozen dessert.  Semifreddo means ‘half chilled’ in Italian, and is made … Continue reading →

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Frozen Yogurt

Posted on February 11, 2015 by Cat

(Photo, right, from Cooking.com (1)) See also: 1. Puddings & Frozen Desserts Menu; Includes: 1. Frozen Vanilla Yogurt; 2. Frozen Orange-Scented Yogurt When I first published this post on my old site, frozen yogurt was a fairly new phenomenon in American culture, … Continue reading →

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Ice Cream: MIlk & Cream Type

Posted on February 10, 2015 by Cat

By Cat, Jun 2008 (updated Dec 2022) (Photo, right, from Viewpoints.com (1)) Today’s commercial ice cream is nothing like old-fashioned ice cream from the local dairy. Today’s version includes a lot of questionable additives and highly processed ingredients which I … Continue reading →

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Ice Cream: Fruit or Berry in Custard Base

Posted on February 10, 2015 by Cat

By Cat, Jun 2008 (Photo, right, from Cooking.com (1)) See also: 1. Puddings & Frozen Desserts Menu; 2. Ice Cream Basics; 3. Crème Anglaise (Stove-Top Custard Sauce) Includes: 1. Berry Ice Cream; 4. Peach Ice Cream; 5. Lemon Ice Cream Today’s commercial ice cream is nothing … Continue reading →

Posted in Berries, Citrus, Dairy, Eggs, Flavoring, Frozen, Simmered, Stone fruit, Sweetener | Tagged , , , , , , , , , , | Leave a comment

Rhubarb Crisp

Posted on February 6, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Pies, Tarts & Turnovers There is nothing like a fruit crisp as dessert, any time of the year; but this one is made with … Continue reading →

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Flour & Rolled Oats Streusel Topping

Posted on February 6, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas A streusel topping is basically flour, sugar and butter, with added spices or other flavors, and may also include chopped … Continue reading →

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Apple-Pear Crisp with Ginger & Pecans

Posted on February 6, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  apples, pears, peaches, nectarines, berries, or even a combination of these.  … Continue reading →

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Basic Apple (or other fruit) Crisp

Posted on February 6, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season (or what you have in your root cellar):  apples, pears, peaches, … Continue reading →

Posted in Apple, Pear, Baked, Dairy, Fat or oil, Flour, Fruit, Grain, Herbs, Nuts and seeds, Soaked, Spices, Sweetener, Uncategorized | Tagged , , , , , , , , | Leave a comment

Blackberry-Peach Brunch Cobbler

Posted on January 31, 2015 by Cat

By Cat, Jan 2015 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Shortcakes & Crips Menu I think I can safely say that berries – raspberries, blackberries, loganberries, marion berries, strawberries, blueberries, and huckleberries – are my favorite fruit. I … Continue reading →

Posted in Baked, Berries, Dairy, Eggs, Fat or oil, Flour, Nuts and seeds, Spices, Stone fruit, Sweetener | Tagged , , , , , , , , | Leave a comment

Orange Date Bread II, with Dredged Dates

Posted on January 30, 2015 by Cat

By Cat, Oct 2007 (Photo, right, cropped form Wikimedia Commons) See also: 1. Breads & Rolls menu; 2. Orange Date Bread-I, with Softened Dates and Orange Zest Includes: 1. Standard-method recipe; 2. Presoak flour recipe I love date bread during the holidays. Dates and oranges together … Continue reading →

Posted in Baked, Citrus, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Grain, Leavening, Soaked, Sweetener | Tagged , , , , , , , | Leave a comment