Tag Archives: stevia

Plum Clafoutis, with Almonds

Posted on July 11, 2015 by Cat

By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France, that is best served warm, with cold thick cream poured over. This recipe does not use the 2-step method for cooking … Continue reading →

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Low Carb Berry Clafoutis, with Almond-Coconut Crust

Posted on July 11, 2015 by Cat

By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France. The traditional baking method for a clafoutis is unique: 1) Pour part of the batter into the pan and bake in hot … Continue reading →

Posted in Baked, Berries, Dairy, Eggs, Extract, Nuts and seeds, Sweetener | Tagged , , , , , , , , | Leave a comment

Tapioca Pudding

Posted on July 8, 2015 by Cat

by Cat, Feb 2008  (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Starch Equivalents My Dad was our “chief cook and bottle washer,” and he loved to serve a pudding as dessert. For special occasions, that pudding was … Continue reading →

Posted in Citrus, Dairy, Eggs, Extract, Simmered, Starch, Sweetener, Whipped | Tagged , , , , , , | Leave a comment

Lemon Pudding

Posted on July 8, 2015 by Cat

By Cat, July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; 2. Lemon Curd; 3. Lemon Pudding Cake; 4. Canary Steamed Pudding If you like lemon cream pie, you’ll like this pudding, which is basically the … Continue reading →

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Creamy Baked Rice Pudding, & Chocolate Variation

Posted on June 29, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2.Christmas Rice Pudding (Julerisengrød); 3. Greek Rice Pudding (Rizógalo) Includes: 1. Creamy Baked Rice Pudding; 2. Chocolate Variation Nothing beats a good soft, creamy pudding as … Continue reading →

Posted in Baked, Citrus, Dairy, Grain, Nut Milk, Spices, Sweetener | Tagged , , , , , , , , | Leave a comment

Pears Poached in Wine

Posted on June 29, 2015 by Cat

By Cat, Feb 2008 (Image, right, from Wikimedia Commons) See also: 1. Fruity Desserts Menu; 2. Christmas Rice Pudding Pears are high on the list of my favorite fruits; I had a pear tree on my Portland property, and I have … Continue reading →

Posted in Alcohol, Apple, Pear, Boiled, Citrus, Simmered, Spices, Sweetener | Tagged , , , , , , , | Leave a comment

Berry Trifle

Posted on June 23, 2015 by Cat

By Cat, Jun 2015 (Photo, right from Gurney’s (1)) When I lived in Portland, a neighborhood restaurant, Besaw’s (once was a speakeasy…) served a wonderful dessert they called a bread pudding, but it was really more of a trifle, with … Continue reading →

Posted in Alcohol, beat/whisked, Berries, Bread, Citrus, Dairy, Flavoring, Stone fruit, Sweetener, Whipped | Tagged , , , , , , , , , | Leave a comment

‘Doughnut’ Muffins

Posted on May 27, 2015 by Cat

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3.  Sugar and Other Sweeteners Menu; 4.  Spelt vs Wheat in Baked Goods & Pasta This wonderful recipe is reminiscent of ‘doughnut holes’, but far easier to … Continue reading →

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Plain Whole Wheat Muffins

Posted on May 27, 2015 by Cat

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sugar and Other Sweeteners Menu; 5.  Spelt vs Wheat in Baked Goods & Pasta This recipe is about as basic as … Continue reading →

Posted in Apple, Pear, Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Sweetener, Tropical fruit | Tagged , , , , , , , , , , | Leave a comment

Plain Spelt Muffins (2 Versions)

Posted on May 26, 2015 by Cat

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sprouting/Soaking Grains (Before/After Grinding); 5. Sugar and Other Sweeteners Menu; 6. Spelt vs Wheat in Baked Goods & Pasta Includes: 1. About … Continue reading →

Posted in Apple, Pear, Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Soaked, Sweetener, Vinegar | Tagged , , , , , , , | Leave a comment