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Tag Archives: sprouted flour
Buttermilk Biscuits
By Catherine Haug, July 2021 (image, right, from Wikimedia Commons) I found a couple interesting recipes for biscuits made with buttermilk in our local Daily Inter Lake newspaper (originally from the St. Louis Post Dispatch (1)). Two of those recipes … Continue reading
Afghani Roht (a sweet bread)
By Catherine, May, 2021. Photo, right, from Vedic Healing (6) When I lived in Portland OR, there were several restaurants I loved that served SW Asian foods (India, Pakistan, Afghanistan, etc.), but I’d never had Afghani roht, which is a type … Continue reading