-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Tag Archives: sourdough starter
Pizza Dough/Crust
By Cat, July 2008, updated Jan 2012 (photo, right, from Wikimedia Commons) Pizza crust dough is a very simple yeast-risen dough made from flour, water, yeast (or sourdough starter) and salt. Olive oil is an optional ingredient. The dough should be … Continue reading
Posted in Baked, Fat or oil, Flour, Leavening, Sourdough
Tagged flour, olive oil, salt, sourdough starter, yeast
Leave a comment
Sourdough Banana Bread
By Cat, June 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Sourdough Banana Bread Version I; 2. Version II; 3. Version III See also: 1. Banana Cake; 2. Mom’s Banana Nut Bread; 3. Bread & Rolls Menu; 4. Cakes, Tortes & Quick-Breads Menu Banans are a favorite fruit … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Sourdough, Sweetener, Tropical fruit
Tagged banana, butter, cinnamon, egg, flour, orange zest, sourdough starter, vanilla, walnuts
Leave a comment
Sourdough Kaiser Rolls
By Cat, May 2012 (photo, right, from Wikimedia Commons) Includes: 1. About malt; 2. About the starter; 3. Modifications to original recipe; 4. Sourdough Kaiser Roll recipe. 5. Testing (incomplete See also: 1. Sourdough Introduction; 2. Bread & Rolls Menu; This last winter I got the … Continue reading
Posted in Baked, Eggs, Fat or oil, Flour, Leavening, Sourdough, Sweetener, Uncategorized
Tagged egg, malt, olive oil, sourdough starter, wheat
Leave a comment
Crusty Sourdough Rye
By Cat, Jan 2012 (Photo, right, from Wikimedia Commons) See also: 1. Sourdough Introduction; 2. Bread & Rolls Menu; This month I started a rye sourdough starter, using dark rye flour and water. I love rye bread, and right now it’s the only true … Continue reading
Posted in Baked, Flour, Leavening, Nuts and seeds, Sourdough, Spices, Sweetener
Tagged autolyze, rye, sourdough starter, wheat, yeast
Leave a comment
100% Whole Wheat Sourdough Bread
By Cat, May 2011 (Crock, right, by Ronny H.; Photo by Cat) Includes: 1. 100% Whole Wheat Sourdough Bread See also: 1. Sourdough Introduction; 2. Ronny’s Simple Sourdough Bread; 3. Sponge Methods for Sourdough Bread, an Overview; 4. Bread & Rolls menu At ESP’s Panel Presentation on Sourdough, … Continue reading
Posted in Baked, Fat or oil, Flour, Leavening, Sourdough, Sweetener
Tagged autolyze, honey, olive oil, salt, sourdough starter, wheat flour
Leave a comment
Chapati (East-Indian Flatbread)
By Cat, Jan 2012 (Photo, right, from Indian Food About.com) Includes: 1. Rye Chapati Experiment; 2. Sourdough Chapati Recipe See also: 1. Naan (Traditional Indian Tandoori Flatbread); 2. Flatbreads: Note on Ingredients & Equipment; 3. Breads & Rolls Menu Chapati comes from India, as does … Continue reading
Posted in Fat or oil, Flour, Griddle, Leavening, Sprouted
Tagged flour, salt, sourdough starter, water
Leave a comment