Tag Archives: shallots

Hasenpfeffer (Stewed Rabbit/Hare)

Posted on July 21, 2015 by Cat

By Cat, Feb 2011 (Photo, right, courtesy of N. and B. Shelt) See also: 1. Small Game Menu; 2. Foods (About); 3. Rabbit (About); Other Sites: 1.Tour my Country: Austrian Hasenpfeffer (2) A friend just gave me a whole skinned and cleaned rabbit. I’ve … Continue reading →

Posted in Alcohol, Braised, Brined, Fat or oil, Flour, Herbs, Onion family, Pork, Small Game, Spices, Stewed, Sweetener | Tagged , , , , , , , , , , | Leave a comment

Baked Manicotti

Posted on April 24, 2015 by Cat

By Cat, Dec 2008; updated Feb & July 2008 (Photo, right, from Wikimedia Commons) See also: 1. Casseroles Menu; 2. Vegetarian Menu; 3. Mediterranean Menu; 4. Rich Tomato Sauce with Sage or Basil; 5. Spinach and Ricotta Pappardelle; 6. Pasta (About) Includes: 1. … Continue reading →

Posted in Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Pasta, Poultry, Spices, Vine veggies | Tagged , , , , , , , , , , , | Leave a comment

Spicy Arawak marinade for meats

Posted on April 16, 2015 by Cat

By Cat, April 2015 (Photo, right, from Wikimedia Commons) The spicy heat in this recipe is from chile peppers: habañero or Scotch bonnet chiles, which are among the hottest on the planet, but you can make a more mild version … Continue reading →

Posted in Alcohol, Citrus, Fat or oil, Flavoring, Marinated, Onion family, Spices, Sweetener, Vinegar | Tagged , , , , , , , , , , , , , , , | Leave a comment

Salmon (or Sea Bass), with Curried Balsamic Orange Glaze

Posted on May 13, 2014 by Cat

By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) See also: Fish and Seafood Menu Salmon has a great affinity with curry and fruit.  The recipe with a curried balsamic orange glaze is a staple in my home, when wild salmon … Continue reading →

Posted in Alcohol, Citrus, Fat or oil, Fish, Onion family, Spices, Sweetener, Vinegar | Tagged , , , , , | Leave a comment

Burnished Chicken Legs (or Butterflied Game Hen) with Yams & Parsnips

Posted on November 5, 2013 by Cat

by Cat, Jan 2012 (Photo, right, from Wikimedia Commons) The best part of this recipe is the roasted yams and parsnips flavored with the Dijon marinade. It’s too bad that root veggies are an under-appreciated food in our American culture; hopefully this … Continue reading →

Posted in Brined, Fat or oil, Onion family, Poultry, Roasted, Root Veggie, Spices, Sweetener | Tagged , , , , , , | Leave a comment