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Tag Archives: saffron
Chicken, Roasted with Persian Sweet & Sour Stuffing
By Cat, February 2016 (Photo, right, from Wikimedia Commons) See also: 1. Poultry Menu; 2. Middle Eastern Menu; 3. Herbs & Spices Menu; 4. Ancient Medicine through Food When I was in grad school in the mid 1970s, many of my fellow … Continue reading
Posted in Brined, Citrus, Dairy, Dried fruit, Grain, Herbs, Onion family, Poultry, Roasted, Spices, Stir-fry
Tagged aadvieh, apple, apricots, butter, cardamom, chicken, cinnamon, coriander, cumin, currants, game hen, garlic, lime, nutmeg, onion, prunes, raisins, rose, saffron, sugar, turmeric
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Italian Seafood Stew (Cioppino, Cacciucco)
By Cat, Nov 2007 (Photo, right, by Cat) I was first introduced to seafood stew (other than oyster stew) in the early 1970s, at Jakes Restaurant in Portland, where they are famous for their New Orleans style Bouillabaisse. The closest recipe I could … Continue reading
Posted in Alcohol, Brined, Citrus, Fat or oil, Fish, Herbs, Onion family, Sauteed, Shellfish, Simmered, Spices, Stock, broth, Vine veggies
Tagged clam juice, clams, cod, garlic, halibut, lemon zest, mussels, onion, parsley, saffron, shrimp, tomato paste, tomatoes, wine
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Spanish Paella: Three Recipes
By Cat (Photo, right, from HotPaella (1)) See also: 1. Fish and Seafood Menu; 2. Mediterranean Menu; 3. Rice (About); 4. Herbs and Spices, G – Z for Smoked Paprika; 5. Live Clams & Mussels: Storage, Brining and Steaming Includes: 1. Basic Paella; 2. Easy … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Legumes, Onion family, Pork, Poultry, Shellfish, Spices, Stock, broth, Vine veggies
Tagged bay, bell pepper, chicken, chicken stock, chorizo, clam juice, fish stock, garlic, lemon, lobster, mussels, olive oil, onion, oregano, paprika, parsley, prawns, red pepper, rice, rosemary, saffron, scallops, shrimp, smoked paprika, snails, tomatoes
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Risotto Milanese
by Cat, Nov 2007 (photo, right, from Wikimedia Commons) See also: 1. Basic Risotto; 2. Sides & Condiments Menu; 3. White Rice; 4. Brown Rice; Risotto is a creamy and slightly chewy, nearly orgasmic rice dish, and Risotto Milanese – flavored with saffron – is perhaps the most well-known. The … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Grain, Onion family, Simmered, Spices, Stock, broth
Tagged broth, butter, garlic, marsala, onion, parmesan, rice, saffron, white wine
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Lamb, Squash & Garbanzo Stew, Moroccan-Style
By Cat, April 2010 (Photo, right, from Wikimedia Commons) I’ve not yet tried this recipe. I’m just beginning to explore Moroccan foods. I once tried a Moroccan restaurant near my office in Portland. I don’t recall what I ordered, but … Continue reading
Chicken Tagine with Preserved Lemons, Moroccan Olives with Saffron-Raisin Quinoa
By Cat, May 2010 (Photo, right, from Wikimedia Commons) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Butterfly & brine game hen; 4. Saffron-Raisin Quinoa (as Couscous Substitute); 5. Couscous, Steamed; Other sites: 1. Chicken Tagine with Green Olives & Preserved Lemon In case you … Continue reading
Posted in Citrus, Fat or oil, Grain, Olives, Onion family, Poultry, Pseudo-grain, Sauteed, Simmered, Spices, Steamed, Stock, broth
Tagged chicken, chicken stock, cinnamon, currants, garlic, ginger, lime, olives, onion, preserved lemon, quinoa, raisins, saffron, turmeric. couscous
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Saffron-Raisin Quinoa (as Couscous Substitute)
By Cat, May 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Saffron-Raisin Quinoa recipe; 2. Instructions to sprout quinoa See also: 1. Moroccan-Style Chicken, with Couscous (or Quinoa) Quinoa has become increasingly popular in the last few years, in part because … Continue reading
Posted in Dried fruit, Nuts and seeds, Root Veggie, Simmered, Spices, Sprouted
Tagged carrot, currants, quinoa, raisins, saffron
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Moroccan-Style Chicken, with Couscous
By Cat, Feb 2012 (Photo, right, from Wikimedia Commons) See also: 1. Roasting a Bird (About); 2. Brining Chicken; 3. Brining Poultry; 4. Slow Roasting/Braising Chicken (About); 5. Saffron-Raisin Quinoa (as Couscous Substitute) I’m not very familiar with Moroccan cuisine, although I’ve had couscous many times. This type … Continue reading
Posted in Herbs, Legumes, Olives, Onion family, Pasta, Poultry, Simmered, Slow-roasted, Spices, Stock, broth, Vine veggies
Tagged cayenne, chicken, chickpeas, cinnamon, coriander, couscous, cumin, currants, garlic, olives, onion, quinoa, saffron, tomato, winter squash
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Soupe au Pistou (2 Versions)
By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Soupe au Pistou (2 Versions) See also: 1. Braised Spinach with Chickpeas, Spanish-Style; 2. Chickpea (Garbanzo) & Spinach Casserole; 3. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 4. Beans & Other Legumes: Soaking & Sprouting; 5. Vegetarian & Bean Menu This is … Continue reading
Posted in Dairy, Fat or oil, Herbs, Leafy Veggie, Legumes, Nuts and seeds, Onion family, Pasta, Spices, Stock, broth, Vine veggies
Tagged almonds, basil, cannelini beans, carrot, chickpeas, clove, garbanzo, garlic, gouda, green beans, onion, parmesan, parsley, pasta, peas, pine nuts, potato, saffron, stock, thyme, tomatoes, zucchini
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Chickpea (Garbanzo) & Spinach Casserole
By Cat, June 2008 (Photo, right, from Wikimedia Commons) It was 1981, I had just gotten a new cookbook: A Passion For Vegetables, by Vera Gewanter (© 1980), and was headed for the Oregon Coast for a long weekend. I wanted to … Continue reading
Posted in Bread, Fat or oil, Herbs, Leafy Veggie, Legumes, Nuts and seeds, Onion family, Pounded, Root Veggie, Simmered, Soaked, Spices, Sprouted, Vine veggies
Tagged almond, breadcrumbs, carrot, chard, chickpeas, clove, garbanzos, garlic, onion, saffron, spinach, thyme
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