Tag Archives: rutabaga

Pasties

Posted on April 22, 2014 by Cat

by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Dough for Pasties; 2. Traditional Cornish Pasty Filling (2 versions) See also: 1. Traditional Pasty Filling; 2. Yogurt Pie Crust I or II; 3. American Pie Crust (Wheat or Spelt); 4. My Dad’s Beef Stew … Continue reading →

Posted in Baked, Beef, Buffalo, Dairy, Fat or oil, Flour, Game, Herbs, Lamb, Onion family, Pork, Poultry, Root Veggie, Shellfish | Tagged , , , , , , , , , , , | Leave a comment

Dad’s Beef Stew with Root Veggies

Posted on April 6, 2014 by Cat

by Cat, April 2014 (Photo, right, from Cat’s photo collection; photo, below from mibekfarms.com/stewtips.html) When my Dad was the chief cook and bottle washer at home (while my Mom worked at the bar), one of his favorite dishes was beef stew. He … Continue reading →

Posted in Alcohol, Beef, Buffalo, Fat or oil, Herbs, Leafy Veggie, Onion family, Root Veggie, Stewed, Stock, broth | Tagged , , , , , , , , , , , , , , | Leave a comment

Borscht – Eastern European Beet Soup

Posted on November 14, 2013 by Cat

by Cat, Oct 2008 (photo from Wikimedia Commons)  Even though we ate a lot of beets when I was a child, I’d never had borscht, until I was in my 20s.  The story of that first borscht is one of my … Continue reading →

Posted in Alcohol, Beef, Buffalo, Dairy, Fungi, Herbs, Onion family, Root Veggie, Sauteed, Simmered | Tagged , , , , , , , , , , , , , | Leave a comment

Root Vegetables (About)

Posted on November 13, 2013 by Cat

by Cat, Dec 2007 (Photo, right, from Wikipedia – link unknown) This article discusses the following topics: 1. Beets; 2. Carrots; 3. Jicama; 4. Jerusalem artichoke; 5. Kohlrabi; 6. Onions & allium family; 7. Parsnips; 8. Rutabagas; 9. Sweet potatoes/yams; … Continue reading →

Posted in Leafy Veggie, Onion family, Root Veggie | Tagged , , , , , , , , , , , , | Leave a comment