Tag Archives: rosemary

Rosemary-Thyme Shortbread Cookies

Posted on April 24, 2014 by Cat

by Cat, February 2008 (Photo, right, from Wikipedia, but link is lost) I know, it’s hard for some of us to think about using savory herbs in a sweet treat, but trust me, you won’t regret it. In my experience, … Continue reading →

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Apple Pie & Apple-Rosemary Pie

Posted on April 23, 2014 by Cat

by Cat, Aug 2008 (Photo, right, from Wikipedia) Includes: 1. Basic Apple Pie (9″, with modifications for 10″ and deep-dish); 2. Apple-Rosemary Pie See also: 1. Rosemary – Thyme Shortbread Cookies; 2. Pie & Tart Crusts, Pastry; 3. Pies, Tarts, Turnovers There is just nothing like a … Continue reading →

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Danish Beef (or Venison, Buffalo) Stew

Posted on April 5, 2014 by Cat

by Cat, Oct 2007 (Photo, right, from mibekfarms.com/stewtips.html) See also:  1. Wild Boar and Beer Stew; 2. Boeuf Bourguignon (Beef-Burgundy Stew); A few years ago I learned I had a food sensitivity to all things cow, pig and sheep.  I was heartbroken, because I’m … Continue reading →

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Mustard & Herb Crusted Rack(s) of Lamb with Fig Chutney

Posted on February 2, 2014 by Cat

by Cat, September 2011 (photo, right, from Food Network.com (6)) Includes: 1. Mustard & Herb-Crusted Rack(s) of Lamb; 2. Emeril’s Fresh Fig Chutney See also: 1. Roasted Rack(s) of Lamb, with Rosemary & Thyme Marinade; 2. From other sites: How to French a … Continue reading →

Posted in Alcohol, Bread, Canned, Citrus, Fat or oil, Fruit, Herbs, Lamb, Roasted, Root Veggie, Simmered, Spices, Sweetener | Tagged , , , , , , , , , | Leave a comment

Roasted Potatoes, with Herbs

Posted on February 2, 2014 by Cat

by Cat, Dec 2008 (photo, right, from Wikimedia Commons The fragrance of potatoes roasting with herbs, garlic and olive oil pervades the kitchen and excites digestive juices long before the meal is served. It may take a while for them to … Continue reading →

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Roasted Rack of Lamb with Rosemary and Thyme Marinade, and Greek Variation

Posted on February 1, 2014 by Cat

by Cat, September, 2011 (Photo, right, by Cat) When you are trying to eat strictly pasture-raised meats, and especially when you eat out or are traveling (so don’t know the source of the meat), your best choices are lamb and … Continue reading →

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Slow Roast Beef, Buffalo, Venison or Lamb

Posted on December 11, 2013 by Cat

See also: 1. Beef, Venison, Buffalo Main Course Menu; scroll to Roast (Pan, Oven, and/or Slow) for related recipes;  Slow-roasting and braising are the best ways to cook a roast for optimum tenderness, but also because the presence of moisture and the lower … Continue reading →

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Roast Rack of Reindeer (Venison), Prime Rib, or Lamb (with Red Currant & Cranberry Sauce)

Posted on December 3, 2013 by Cat

by Cat, Sept 2007 (photo, right, from Wikimedia Commons)  I make this for Christmas dinner on Christmas Day.  When reindeer or other venison is hard to come by, I use prime rib. For Christmas 2015, I’m using a leg of lamb … Continue reading →

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Thanksgiving Roasted Game Hen with Rosemary & Apple Stuffing

Posted on November 28, 2013 by Cat

by Cat, Thanksgiving, 2013 (photo, right, from Wikimedia Commons) This is the first Thanksgiving in a long time that it has been just me. Rather than going out to a restaurant, I decided to make something special just for me, for a … Continue reading →

Posted in Alcohol, Apple, Pear, Bread, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Roasted, Sauteed | Tagged , , , , , | Leave a comment

Caramelized Winter Squash with Rosemary

Posted on November 21, 2013 by Cat

by Cat, Nov 2013 (photo, right from American Farmland Trust) While the weather here in the Flathead is sliding into winter, with nighttime temps below freezing, my rosemary is still fresh and green – but won’t be much longer. Now is … Continue reading →

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