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Tag Archives: reverse-sear
Roast: Reverse-Sear Method (About)
By Cat, Dec 2015 (photo, right, from Wikimedia Commons) This Christmas I’m going to try the reverse-sear method for a leg of lamb, but the method is also applicable to beef, venison or buffalo (lower oven temperature by 25°F for buffalo). It is … Continue reading
Posted in Beef, Buffalo, Fat or oil, Game, Herbs, Lamb, Roasted, Seared, Spices
Tagged beef, buffalo, butter, garlic, herbs, lamb, lard, reverse-sear, spices, venison
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