Tag Archives: raspberries

Raspberry Pudding Cake

Posted on September 3, 2016 by Cat

By Cat, September 3, 2016 (Photo from Gurneys (3)) This Labor Day weekend, I want to test this recipe. I’ve always loved pudding cakes, but usually it’s apple. I had a bumper crop of raspberries this year, so was excited to … Continue reading →

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Plum or Apricot Clafoutis, with fruit variations

Posted on July 22, 2015 by Cat

By Cat, Jul 2015 (Photo, right, from Wikimedia Commons) This clafoutis is made differently than the other clafoutis recipes on my blog, so that it is more like a flan. It is a bit easier to make this way. The original … Continue reading →

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Berry Trifle

Posted on June 23, 2015 by Cat

By Cat, Jun 2015 (Photo, right from Gurney’s (1)) When I lived in Portland, a neighborhood restaurant, Besaw’s (once was a speakeasy…) served a wonderful dessert they called a bread pudding, but it was really more of a trifle, with … Continue reading →

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Berry Semifreddo

Posted on February 11, 2015 by Cat

(Photo, right, from Dom’s kefir in-site (4)) See also: 1. Puddings & Frozen Desserts Menu; Made with heavy cream and whipped eggs, this chilled relative of ice cream is a very rich  frozen dessert.  Semifreddo means ‘half chilled’ in Italian, and is made … Continue reading →

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Freezing Berries (Blueberries, Hucks, Raspberries, Blackberries, etc.)

Posted on July 24, 2014 by Cat

By Cat, July 24, 2014 (Photo, right, from Wikimedia Commons) See also: 1. Food Preservation Menu; 2. Freezing Stone Fruits (Peaches, etc.) I have a plethora of large raspberries this year, and want to freeze most of them. I pick them when they … Continue reading →

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Plum & Berry Mini Rustic Tarts

Posted on April 27, 2014 by Cat

By Cat, May, 2009 (Photo, right, from Wikimedia Commons) Includes: 1. Plum & Berry Mini Rustic Tarts See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers Tarts are the ancestor of American pies.  French tarte are very sophisticated (see Tarte aux Poires for an example); Italian … Continue reading →

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Berry Crostata/Galette (Rustic Tart)

Posted on April 27, 2014 by Cat

By Cat, May 2009 (Crostata and photo, right, by Cat) Includes: 1. Mixed Berry Crostata; Huckleberry Crostata variation See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers Tarts are the ancestor of American pies.  French tarte are very sophisticated (see Tarte aux … Continue reading →

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