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Tag Archives: quinoa
Spelt/Wheat, Quinoa & Almond Meal Kuchen Crust, Presoak Method
by Cat , August, 2007 (updated September, 2007, June 2008, May 2010) (Photo, right, by Cat) See also: 1. Peach and other Kuchens (German custard & fruit tart); 2. Nut Pie Crust (Walnut, Pecan or Almond) I’ve been making smaller kuchens recently because I don’t … Continue reading
Posted in Baked, Dairy, Fat or oil, Flour, Nuts and seeds, Pseudo-grain, Sweetener
Tagged almond, butter, quinoa, spelt, sweetener, wheat
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Flours & Starches: Gluten Free
by Cat, Jan 2008 Flour is a very basic ingredient in almost all baked goods. The most common flour is made from wheat, but it can be made from many other grains, and also from nuts and legumes. Flour is … Continue reading
Posted in Grain, Nuts and seeds
Tagged amaranth, arrowroot, bean, buckwheat, coconut, gluten-free, legumes, millet, nuts, potato, quinoa, tapioca
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