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Tag Archives: port
Red Currant & Cranberry Sauce
by Cat, Sept 2007 (photo, right, from Wikimedia Commons) This wonderful Red Currant & Cranberry Sauce is the perfect match for wild game or other gamey meat, such as pheasant, duck, venison. For example, with Roast Rack of Reindeer (Venison), Prime Rib, or … Continue reading
Posted in Alcohol, Berries, Fat or oil, Herbs, Simmered, Spices, Stock, broth
Tagged bay, beef stock, cranberries, port, red currant, thyme
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