Tag Archives: pork

Roast Pork Tenderloin, with Apples

Posted on November 4, 2013 by Cat

by Cat, Nov 2013 (Image, right, from Wikimedia Commons) See also: Brining Pork; Danish Roast Pork (Svinesteg); Glazed Pork Roast with Yams, Parsnips & Pears; Home-rendered Lard; Chicken Normande (with Apples & Brandy); Chicken Cutlets with Apples in Cider Sauce While pork was a frequent item for the … Continue reading →

Posted in Alcohol, Apple, Pear, Brined, Dairy, Fat or oil, Herbs, Pork, Roasted, Sweetener | Tagged , , , , | Leave a comment

Brining Pork

Posted on November 3, 2013 by Cat

by Cat, Jan 2008  (Image, right, from Wikimedia Commons) See also: Brining Chicken; Brining Poultry   This article includes: 1. Why and How to Brine Pork; 2. Flavorings for your Brine; 3. Determine Amount of Brine; 4. Timing the Brine; 5. Sweetener; 6. Brine Recipe and Charts I highly … Continue reading →

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Danish Roast Loin of Pork (Svinesteg)

Posted on November 3, 2013 by Cat

by Cat, Nov 2013 (Image, right, from Wikimedia Commons) See also: Brining Pork; Glazed Pork Roast with Yams, Parsnips & Pears; Roast Pork Tenderloin with Apples Pork is very popular in Denmark, a low, flat country well suited for raising hogs. So, Mom being … Continue reading →

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Dublin Coddle

Posted on October 9, 2013 by Cat

by Cat, Sept 2007 (photo, right, from The Paupered Chef (3)) I first had this dish in a Portland restaurant specializing in Irish cuisine.  Hot and hearty, it’s perfect for a winter supper or pot luck.  I like to serve this with Irish … Continue reading →

Posted in Baked, Leafy Veggie, Meat, Root Veggie, Simmered | Tagged , , , , , , , , , , | Leave a comment