Tag Archives: Pepper

Slow Sticky Chicken (Rotisserie-Style)

Posted on November 3, 2014 by Cat

By Cat, Nov 2014 (Photo, right, from Wikimedia Commons) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Brining Poultry Slow-Roasting provides lots of benefits, including: Provides amazing juiciness and flavor; Less damage to nutrients in the meat; Minimizes glycation and its adverse, potentially cancer-causing affects. I’ve … Continue reading →

Posted in Brined, Herbs, Onion family, Poultry, Roasted, Slow-roasted, Spices | Tagged , , , , , , , , | Leave a comment

Jerk Chicken & Pineapple (or Mango) Slaw

Posted on November 2, 2014 by Cat

By Cat, Aug 2010 (Photo, right, from Wikimedia Commons) Cole slaw is a very common dish in my ancestral Scandinavian tradition, because cabbage is one the the few veggies that can be kept raw throughout the winter season. But there are ‘slaws’ … Continue reading →

Posted in Fat or oil, Flour, Herbs, Leafy Veggie, Poultry, Spices, Starch, Sweetener, Tropical fruit | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Tandoori Chicken

Posted on October 14, 2014 by Cat

By Cat, July 2008 (Photo, right, from Wikimedia Commons) If you’ve ever eaten in an East-Indian buffet, you’ve undoubtedly seen, if not sampled, tandoori chicken.  It’s the stuff that looks lobster-red, and it tastes uncannily cool and hot at the … Continue reading →

Posted in Baked, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Root Veggie, Spices | Tagged , , , , , , , , , , , , , , , | Leave a comment