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Tag Archives: peaches
Plum or Apricot Clafoutis, with fruit variations
By Cat, Jul 2015 (Photo, right, from Wikimedia Commons) This clafoutis is made differently than the other clafoutis recipes on my blog, so that it is more like a flan. It is a bit easier to make this way. The original … Continue reading
Plum Clafoutis, with Almonds
By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France, that is best served warm, with cold thick cream poured over. This recipe does not use the 2-step method for cooking … Continue reading
Posted in Alcohol, Baked, Berries, Dairy, Eggs, Extract, Flour, Nuts and seeds, Starch, Stone fruit, Sweetener
Tagged almonds, apricots, berries, cherries, cream, eggs, flour, milk, nectarines, peaches, plums, stevia, sugar, sweet dairy whey, tapioca starch
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Berry Semifreddo
(Photo, right, from Dom’s kefir in-site (4)) See also: 1. Puddings & Frozen Desserts Menu; Made with heavy cream and whipped eggs, this chilled relative of ice cream is a very rich frozen dessert. Semifreddo means ‘half chilled’ in Italian, and is made … Continue reading
Posted in Alcohol, Berries, Dairy, Eggs, Equipment, Extract, Simmered, Stone fruit, Sweetener, Whipped
Tagged blackberries, cream, honey, liqueur, maple syrup, nectarines, peaches, raspberries, stevia, strawberries, sugar
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Ice Cream: Fruit or Berry in Custard Base
By Cat, Jun 2008 (Photo, right, from Cooking.com (1)) See also: 1. Puddings & Frozen Desserts Menu; 2. Ice Cream Basics; 3. Crème Anglaise (Stove-Top Custard Sauce) Includes: 1. Berry Ice Cream; 4. Peach Ice Cream; 5. Lemon Ice Cream Today’s commercial ice cream is nothing … Continue reading
Freezing Stone Fruit (Peaches, etc.)
By Cat, Aug 2010 (Photo, right, from Wikimedia Commons) See also: 1. Food Preservation Menu; 2. Freezing Berries I used to have a ‘market basket’ tree, which had peaches, apricots and two varieties of plums grafted to the main trunk, but … Continue reading
Posted in Frozen, Fruit, Stone fruit, Sweetener
Tagged apricots, cherries, nectarines, peaches, plums, prunes, sugar
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Blackberry-Peach Brunch Cobbler
By Cat, Jan 2015 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Shortcakes & Crips Menu I think I can safely say that berries – raspberries, blackberries, loganberries, marion berries, strawberries, blueberries, and huckleberries – are my favorite fruit. I … Continue reading
Posted in Baked, Berries, Dairy, Eggs, Fat or oil, Flour, Nuts and seeds, Spices, Stone fruit, Sweetener
Tagged almond flour, blackberries, butter, cinnamon, flour, peaches, stevia, sugar, yogurt
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Peach & Blueberry (or Huckleberry) Galette (Rustic Tart)
By Cat, May 2009 (Tart and photo, right, by Cat) Includes: 1. Peach & Blueberry (or Huckleberry) Galette (Rustic Tart) See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers Tarts are the ancestor of American pies. French tarte are very sophisticated (see Tarte aux … Continue reading
Posted in Baked, Berries, Eggs, Flour, Pastry, Spices, Starch, Stone fruit, Sweetener
Tagged blueberries huckleberries, cinnamon, peaches, sugar
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Peach & Yogurt Custard Pie
By Cat, Sept 2008 (photo, right, from Wikimedia Commons) Includes: 1. Peach & Yogurt Custard Pie (includes variation using regular custard) See also: 1. Blackberry Sour Cream Pie; 2. Peach & Berry Lattice Top Pie; 3. Fruit Kuchen 4. Peach Melba Pie; 5. Pie & Tart … Continue reading
Peach & Berry Lattice Top Pie
by Cat, Sept 2008 (Pie and photo, right, by Cat) Includes: 1. Peach-Blueberry Pie, with Lattice Top Crust (9″, with modifications for 10″ and deep-dish; and modifications for blackberries, etc.) See also: 1. Peach Melba Pie; 2. Berry Lattice Top Pie; 3. Peach and … Continue reading
Posted in Alcohol, Baked, Berries, Pastry, Spices, Starch, Stone fruit, Sweetener
Tagged blackberries, blueberries, bourbon, honey, peaches, stevia, sugar
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