Tag Archives: pastry

Coconut Cream Pie

Posted on May 1, 2015 by Cat

By Cat, April  2015 (photo, right, from Wikimedia Commons) See also: 1. Pies, Tarts, Turnovers Menu; 2. Pie & Tart Crusts, Pastry; 3. Conversions between Starches & Other Thickeners; 4. Banana Cream Pie; 5. Coconut (About) Includes: 1. Coconut Cream Pie When I was living in Portland, I made many overnight trips to … Continue reading →

Posted in Baked, Chilled, Chocolate, Cocoa, Dairy, Eggs, Extract, Fat or oil, Nut Milk, Pastry, Starch, Sweetener, Tropical fruit, Whipped | Tagged , , , , , , , , , , , , | Leave a comment

Quiche Lorraine (Onion, Gruyere & Bacon)

Posted on April 6, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. Basic Quiche (About); 4. French Quiche Crust (Pâte Brisée or Rich Crust) Includes: 1. Quiche Lorraine (Onion, Gruyere & Bacon); 2. 1905 recipe … Continue reading →

Posted in Dairy, Eggs, Fat or oil, Onion family, Pastry, Pork, Spices | Tagged , , , , , , , , , , | Leave a comment

Spinach & Feta Quiche, with Variations

Posted on April 5, 2015 by Cat

By Cat, June 2009 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3.  Basic Quiche (About) Quiche is a great way to serve a vegetarian main course, as in this recipe. The veggies in … Continue reading →

Posted in Baked, Citrus, Dairy, Eggs, Fat or oil, Leafy Veggie, Onion family, Pastry, Spices, Vine veggies | Tagged , , , , , , , , , , , | Leave a comment

Apple Turnovers

Posted on April 29, 2014 by Cat

By Cat, Sept 2012 (Photo, right, from Fine Cooking.com (1)) Includes: 1. Apple Turnovers See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers; Other sites:  1. Raspberry turnovers; 2. Brandied Apricot-Almond Slab Pie Turnovers make great single serving treats or desserts that can … Continue reading →

Posted in Apple, Pear, Baked, Dairy, Fat or oil, Flour, Pastry, Spices, Starch, Sweetener | Tagged , , , , , | Leave a comment

Tarte Tatin (Upside-down skillet tart)

Posted on April 28, 2014 by Cat

By Cat, May 2009 (Photo, right, from Wikimedia Commons Includes: 1. Tarte Tatin See also:  1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers This is an amazingly wonderful treat after picking apples in the fall; rich with apple, caramelized sugary juices, and rich pastry. … Continue reading →

Posted in Apple, Pear, Baked, Citrus, Dairy, Eggs, Fat or oil, Flour, Pastry, Simmered, Sweetener | Tagged , , , , , , , , | Leave a comment

Apple Crostata/Galette (Rustic Tart)

Posted on April 27, 2014 by Cat

by Cat, May 2009 (Photo from Food Network.com (1)) Includes: 1. Apple Crostata See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers Tarts are the ancestor of American pies.  French tarte are very sophisticated (see Tarte aux Poires for an example); Italian Crostata and French Galettes are rather rustic and … Continue reading →

Posted in Apple, Pear, Baked, Citrus, Dairy, Fat or oil, Flour, Pastry, Spices, Sweetener | Tagged , , , , , , | Leave a comment

Berry Crostata/Galette (Rustic Tart)

Posted on April 27, 2014 by Cat

By Cat, May 2009 (Crostata and photo, right, by Cat) Includes: 1. Mixed Berry Crostata; Huckleberry Crostata variation See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers Tarts are the ancestor of American pies.  French tarte are very sophisticated (see Tarte aux … Continue reading →

Posted in Baked, Berries, Pastry, Starch, Sweetener | Tagged , , , , , , , , | Leave a comment

Berry Lattice Top Pie

Posted on April 24, 2014 by Cat

By Cat, Sept 2008 (Pie and photo, right, by Cat) Includes: 1. Blueberry Pie, with Lattice Top Crust (9″, with modifications for 10″ and deep-dish; and modifications for blackberries, etc.) See also: 1. Blackberry & Sour Cream Pie; 2. Peach & Berry Lattice Top Pie; 3. Pie & Tart Crusts, … Continue reading →

Posted in Baked, Berries, Citrus, Eggs, Pastry, Spices, Sweetener | Tagged , , , , , , | Leave a comment

Blackberry & Sour Cream Pie

Posted on April 24, 2014 by Cat

by Cat, Sept 2008 (photo, right, from Wikimedia Commons) Includes: 1. Blackberry & Sour Cream Pie (9″ and 10″ pie versions) See also: 1. Peach & Berry Lattice Top Pie; 2. Berry Lattice Top Pie;  3. Peach and Yogurt Custard Pie; 4. Fruit Kuchens (German Fruit … Continue reading →

Posted in Baked, Berries, Dairy, Sweetener | Tagged , , , , | Leave a comment

Apple Pie & Apple-Rosemary Pie

Posted on April 23, 2014 by Cat

by Cat, Aug 2008 (Photo, right, from Wikipedia) Includes: 1. Basic Apple Pie (9″, with modifications for 10″ and deep-dish); 2. Apple-Rosemary Pie See also: 1. Rosemary – Thyme Shortbread Cookies; 2. Pie & Tart Crusts, Pastry; 3. Pies, Tarts, Turnovers There is just nothing like a … Continue reading →

Posted in Alcohol, Apple, Pear, Baked, Dairy, Eggs, Fat or oil, Flour, Herbs, Sweetener | Tagged , , , , , , , , , , | Leave a comment