Tag Archives: parsley

Chicken Stock/Bone Broth or Broth

by Cat, Sept 2007 (Photo, right, from Daily Unadventurous blog (4)) Chicken stock is one of the most versatile things in my kitchen. It makes great soups such as chicken noodle or chicken dumpling, or sauces such as that for … Continue reading

Posted in Leafy Veggie, Poultry, Root Veggie, Simmered | Tagged , , , , , , , , | Leave a comment