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Tag Archives: parsley
Kafta: Middle Eastern Burgers, Ovals or Sausages
By Cat, June, 2010 (Photo, right, from Rainhasdolar.com (9)) This is just one of my many favorite Lebanese foods that I learned to love at several Lebanese restaurants in Portland OR, where I used to live, including Nicholas’ Restaurant and Al-Amir). Traditionally Kafta is made … Continue reading
White Beans with Baby Potatoes or Pasta, & Herbs
By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. White Beans, Baby Potatoes & Herbs; 2. Pasta e Fagioli (soup) See also: 1. Beans & Other Legumes: Soaking & Sprouting; 2. Vegetarian & Bean Menu; Other sites: 1. Emily Skinner Bean Recipes (2); 2. The Vegan Gourmet on dried beans & … Continue reading
Posted in Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Root Veggie, Simmered, Soaked, Sprouted, Vine veggies
Tagged bay leaf, garlic, olive oil, onion, oregano, parsley, potato sage, rosemary, tomato, white can
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Soupe au Pistou (2 Versions)
By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Soupe au Pistou (2 Versions) See also: 1. Braised Spinach with Chickpeas, Spanish-Style; 2. Chickpea (Garbanzo) & Spinach Casserole; 3. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 4. Beans & Other Legumes: Soaking & Sprouting; 5. Vegetarian & Bean Menu This is … Continue reading
Posted in Dairy, Fat or oil, Herbs, Leafy Veggie, Legumes, Nuts and seeds, Onion family, Pasta, Spices, Stock, broth, Vine veggies
Tagged almonds, basil, cannelini beans, carrot, chickpeas, clove, garbanzo, garlic, gouda, green beans, onion, parmesan, parsley, pasta, peas, pine nuts, potato, saffron, stock, thyme, tomatoes, zucchini
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Dad’s Beef Stew with Root Veggies
by Cat, April 2014 (Photo, right, from Cat’s photo collection; photo, below from mibekfarms.com/stewtips.html) When my Dad was the chief cook and bottle washer at home (while my Mom worked at the bar), one of his favorite dishes was beef stew. He … Continue reading
Posted in Alcohol, Beef, Buffalo, Fat or oil, Herbs, Leafy Veggie, Onion family, Root Veggie, Stewed, Stock, broth
Tagged ale, bay leaf, beef, carrot, horseradish, lard, onion, parsley, parsnip, potato, red wine, rutabaga, sage, thyme, turnip
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Kafta: Lebanese Lamb Burgers/Sausages
by Cat, June 2010 (Photo, right, by Cat) Moved to Kafta: Middle-Eastern Burgers, Ovals or Sausages
Posted in Fat or oil, Grain, Grilled, Herbs, Lamb, Leafy Veggie, Onion family, Spices
Tagged cayenne, cinnamon, coriander, cumin, garlic, lamb, mint, onion, oregano, paprika, parsley
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Culcannon (Cabbage or Kale and Potatoes)
by Cat, March 2008 (Photo, right, from Wikimedia Commons) See also: 1. Braised Corned Beef An Irish Tradition A recipe for Culcannon, a traditional potato and cabbage dish, appeared in the Interact supplement of our local paper, the Daily InterLake, in an … Continue reading
Posted in Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Spices
Tagged cabbage, kale, leeks, mace, parsley, potatoes
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Boeuf Bourguignon (Beef Burgundy)
by Cat, March 2014; updated Oct 2022 with a Quick Version (recipe #2) (photo, below-right, from Amazon (5)) Back in the 1970s when I was in my French period, I started collecting Le Creuset cookware (enameled cast-iron). With my French … Continue reading
Posted in Alcohol, Beef, Buffalo, Braised, Fat or oil, Flour, Fungi, Herbs, Onion family, Root Veggie, Stock, broth
Tagged bay, beef, burgundy wine, carrot, garlic, mushrooms, onion, parsley, thyme
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Salsa Verde
by Cat, May 2008 I’m not ‘big’ on Mexican food – something about the combination of spices that I don’t care for (although I like the same spices in different combinations, as in Asian and Middle Eastern foods). But I … Continue reading
Posted in Alcohol, Blended, Fat or oil, Fermented, Herbs, Onion family, Simmered, Spices, Vine veggies, Vinegar
Tagged almonds, basil, cilantro, garlic, onion, parsley, peppers, pine nuts, salt, tomatillos
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Pan-fried Fresh Montana Trout
by Cat, November, 2007; Updated June 2010 (Photo, right, from Wikimedia Commons) Nothing beats fresh-caught trout from one of Montana’s lakes or streams. Farmed trout don’t even come close, but when you have a craving for trout and fishing season is over, … Continue reading
Posted in Broiled, Citrus, Fat or oil, Fish, Flour, Fried, Herbs, Onion family, Starch
Tagged chive, garlic, lemon, parsley, preserved lemon, thyme, trout
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Bieler Broth & Dr. Connelly’s Vegetable Soup
by Cat, Aug 2008 See also: Tonics menu Includes: 1. Bieler Broth; 2. Dr. Connely’s Vegetable Soup While wheatgrass/barley grass juice is perhaps the best known vegetable tonic, Bieler’s Broth, developed by Henry Bieler, MD runs a close second. I use … Continue reading
Posted in Herbs, Leafy Veggie, Legumes, Onion family, Simmered, Spices, Stock, broth, Vine veggies
Tagged celery, chicken stock, green beans, paprika, parsley, summer squash, tarragon, thyme, tomato paste
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