Tag Archives: orange

Orange Hazelnut Refrigerator Cookies

Posted on November 16, 2014 by Cat

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Cookie Menu; 2. Pre-soaked & Dried Nuts Includes: Orange Hazelnut Refrigeratore Cookies: 1. Cat’s adaptation; 2. Original Tillamook Recipe I consider this an Oregon cookie: Hazelnuts (filberts) are a … Continue reading →

Posted in Baked, Citrus, Dairy, Eggs, Extract, Fat or oil, Flour, Leavening, Nuts and seeds, Sweetener | Tagged , , , , , , | Leave a comment

Orange, Lemon & other Citrus (About)

Posted on November 10, 2014 by Cat

By Cat, Feb 2013 (Photo, right, from Wikimedia Commons) There are several varieties of orange, with naval and Valencia being the most common. Other common varieties are blood orange (reddish flesh), mandarin orange (which includes my most favorite at Holiday … Continue reading →

Posted in Citrus | Tagged , | Leave a comment

Chicken & Fig Tagine

Posted on November 7, 2014 by Cat

By Cat, Nov 2009 (Photo, right, from Wikimedia Commons) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Butterfly & brine game hen; 4. Couscous, Steamed In case you are not familiar with Moroccan cuisine, a tagine is a stew, typically laced with fragrant spices, fruits and … Continue reading →

Posted in Citrus, Fat or oil, Grain, Herbs, Onion family, Poultry, Root Veggie, Spices, Stock, broth, Sweetener, Tropical fruit | Tagged , , , , , , , , , , , , | Leave a comment

Chicken Pieces Roasted with Rosemary, Red Onion & Red Potatoes

Posted on October 28, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; While my favorite way to prepare chicken pieces is a braise, in the winter I like to roast chicken to keep my kitchen warm. And … Continue reading →

Posted in Brined, Citrus, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie, Spices, Stock, broth | Tagged , , , , , , | Leave a comment

Grilled Chicken Kabobs with Citrus Dipping Sauce

Posted on October 26, 2014 by Cat

By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Homemade yogurt My mom introduced me to kabobs (or kebabs), and it is one of my favorite ways to grill meats, especially for outdoor parties. I … Continue reading →

Posted in Citrus, Dairy, Fat or oil, Grilled, Herbs, Onion family, Poultry, Spices, Vine veggies | Tagged , , , , , , , , , | Leave a comment

Lake Cafe Cookies: Applesauce or Carrot

Posted on October 25, 2014 by Cat

By Cat, Oct 2014 (photo, right from Wikipedia, but the link has been lost) Includes: 1. Applesauce Cookies; 2. Carrot Cookies; 3. Note on frosting for Carrot Cookies See also: 1. Cookies Menu; 2. Frostings & Fillings Menu; 3. Unrefined Powdered … Continue reading →

Posted in Apple, Pear, Baked, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Root Veggie, Sweetener | Tagged , , , , , , , , , , , | Leave a comment

Preserved Lemon Citrus Chicken with Chervil Gremolata

Posted on October 24, 2014 by Cat

By Cat, Oct 2007 (Photo, right, of jarred Preserved Meyer Lemons from La Provence restaurant, by Cat) Includes: 1. Preserved Lemon Citrus Chicken with Chervil Gremolata; 2. Game Hen Variation; 3. Testing Chicken and Game Hen versions See also: 1. Poultry & … Continue reading →

Posted in Alcohol, Citrus, Dairy, Fat or oil, Herbs, Onion family, Poultry, Simmered, Stock, broth | Tagged , , , , , , , , , , | Leave a comment

Old Fashioned Sodas (Lacto-Fermented)

Posted on September 25, 2014 by Cat

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Orangina; 2. Ginger Ale; 3. Fermented Apple Cider; 4. Sassafras Root Beer; See also: 1. Kefir Sodas (includes Kefir Lemonade, Kefir Ginger Ale, and Kefir Cream Soda); 2. Lemonade & Limeade; 3. Lacto-Fermented Beverages These recipes are from … Continue reading →

Posted in Apple, Pear, Candied fruit, Fermented, Flavoring, Herbs, Spices, Sweetener | Tagged , , , , , , , , , | Leave a comment

Genoise (French Butter Spongecake), with variations

Posted on August 10, 2014 by Cat

by Cat, May 2012 (Photo, right, from Tish Boyle’s blog (1); be sure to try her recipe for Lemon Pound Cake with Wild Blueberry Sauce (or with Montana Huckleberry Sauce) (1)) Includes: 1. Gênoise: French Butter Spongecake; 2. Lemon or Orange Variation; 3. Chocolate Variation … Continue reading →

Posted in Baked, Chocolate, Cocoa, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour | Tagged , , , , , , , | Leave a comment

Orange Semolina Cake

Posted on June 25, 2014 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) Includes: Orange Semolina Cake, 1. Original version; 2. Presoak flour version; 3. Syrup, Assembly, and Serving Suggestions for either Version See also: 1. Melomakarona Cookies; 2. Make your own Unrefined Powdered Sugar; 3. Wheat … Continue reading →

Posted in Baked, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Soaked, Sweetener | Tagged , , , , , , | Leave a comment