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Tag Archives: orange zest
Chocolate-Rosemary Biscotti
By Cat, November 2016 (Photo, right, from Wikimedia Commons) I love biscotti, and I also love mixing herbs into sweet treats, so this really appeals to me. The recipe may sound difficult, but they are really easy to make, once … Continue reading
Posted in Baked, Chocolate, Cocoa, Citrus, Eggs, Extract, Fat or oil, Flour, Herbs, Leavening, Nuts and seeds, Soaked, Sprouted, Sweetener
Tagged almond, butter, chocolate, egg, flour, orange zest, rosemary, sugar, vanilla extract
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Amaranth Porridge with Dates, Apricots & Pine Nuts
By Cat, March 16, 2016 (image, right, from Wikimedia Commons) See also: 1. Breakfast & Brunch Menu; 2. Soaking, Sprouting & Working with Grains, Nuts, Legumes & Seeds; Amaranth seeds, like quinoa, are used a pseudo grain, and are gaining popularity as more … Continue reading
Posted in Citrus, Dried fruit, Nuts and seeds, Pseudo-grain, Soaked, Spices, Stone fruit, Stove top, Sweetener, Tropical fruit
Tagged amaranth grain, cinnamon stick, dates, dried apricots, honey, milk, orange zest, pine nuts, water
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Beef Provençal (Braised or slow-cooked)
By Cat, Aug 2015 (Image, right, from Wikimedia Commons) I was going to make beef stroganoff, but I’ve had it frequently this past year and I decided I needed to take a break so I wouldn’t tire of it. I … Continue reading
Posted in Alcohol, Beef, Buffalo, Braised, Capers, Citrus, Dairy, Fat or oil, Flour, Herbs, Leafy Veggie, Olives, Onion family, Pasta, Root Veggie, Slow-roasted, Stock, broth
Tagged beef, beef stock, brandy, butter, carrots, egg noodles, fennel, flour, garlic, herbes de provence, onion, orange zest, parsley, sun-dried tomatoes, tomatoes
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Greek Baked Rice Pudding (Rizógalo)
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2.Creamy Baked Rice Pudding The Greek version of rice pudding is one of the oldest, as rice reached Greece from the Middle East before moving on … Continue reading
Orange Date Bread I, with Softened Dates & Orange Zest
By Cat, Oct 2007 (Photo, right, cropped form Wikimedia Commons) See also: 1. Breads & Rolls menu; 2. Orange Date Bread-II, with Dredged Dates I love date bread during the holidays. Dates and oranges together is a great flavor, and quite festive. … Continue reading
Posted in Baked, Citrus, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Pseudo-grain, Sweetener
Tagged dates, egg, flour, orange zest, stevia, sugar
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Cornmeal Sandies (Cookies)
By Cat, Jun 2008 (Photo, right, originally from Wikipedia, but the link has been lost) See also: 1. Cookies Menu; 2. About Grains, Flours & Starches Menu Includes: 1. About ingredients; 2.Recipe; 3. Testing: Not yet tested Sand cookies are a great Scandinavian cookie treat. Sandies is an Anglicized name … Continue reading
Posted in Baked, Citrus, Dairy, Extract, Fat or oil, Flour, Sweetener
Tagged butter, cornmeal, flour, lemon zest, orange zest, sugar, vanilla
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Sourdough Banana Bread
By Cat, June 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Sourdough Banana Bread Version I; 2. Version II; 3. Version III See also: 1. Banana Cake; 2. Mom’s Banana Nut Bread; 3. Bread & Rolls Menu; 4. Cakes, Tortes & Quick-Breads Menu Banans are a favorite fruit … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Sourdough, Sweetener, Tropical fruit
Tagged banana, butter, cinnamon, egg, flour, orange zest, sourdough starter, vanilla, walnuts
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Gingerbread Cake, with Mustard
by Cat, October 2007 (Photo, right, from Wikimedia Commons) See also: 1. Scandinavian Gingerbread Cake; 2. Gingerbread Cookies; Dessert Sauces/Toppings: 1. Lemon or Orange Sauce; 2. Lemon Curd; 3. Hard Sauce; 4. Whipped Cream; 5. Creme Fraiche As a person of Scandinavian heritage, I can attest that Scandinavians (as well … Continue reading