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Tag Archives: onion
Salade Niçoise
By Cat, July 2007 (Photo, right, from Wikimedia Commons, with credit to By Wusel007 – Own work, CC BY-SA 3.0)ç Not your Mother’s Picnic Potato Salad I’ve never been fond of traditional American Potato Salad; you know, the kind with hard … Continue reading
Posted in Alcohol, Blanched, Eggs, Fat or oil, Herbs, Leafy Veggie, Legumes, Olives, Onion family, Raw, Steamed, Vine veggies, Vinegar
Tagged anchovy paste, bell pepper, cucumber, egg, green beans, olives, onion, potato, romaine, tarragon, tomatoes, tuna, vermouth
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Potato Latkes: 2 Recipes
By Cat, Dec 2008; updated Dec 2009 (Photo, right, from Wikimedia Commons) See also: 1. Sides & Condiments Menu; 2. Raw beet salad; 3. Clarified butter (ghee); 4. Good Fats for Cooking My Dad used to make potato pancakes, especially for late … Continue reading
Posted in Bread, Eggs, Fried, Onion family, Root Veggie, Simmered
Tagged bread crumbs, ghee, lard, leek, onion, potato
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Boudin Sausage
By Cat, Nov 2007 (Image, right, from Wikimedia Commons) See also: 1. Lamb, Port & Small Game Menu; 2. Sausage (About); 3. Brining Pork; The making of sausage is a very old art; a way of preserving meat without refrigeration (using salt as the preservative), utilizing … Continue reading
Posted in Fried, Grain, Herbs, Leafy Veggie, Onion family, Pork, Simmered
Tagged garlic, onion, parsley, pork, pork liver, rice, sausage casings, scallions
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Pasta with Pumpkin, Italian Sausage & Kale
By Cat, March 2013 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; This recipe is rather an odd combination of flavors: sweet (pumpkin), spicy (sausage) and bitter (kale), but it works. The original recipe uses campanelle (bell), but any curly … Continue reading
Posted in Alcohol, Boiled, Dairy, Herbs, Leafy Veggie, Onion family, Pasta, Sauteed, squash, Stock, broth
Tagged cheese, chicken stock, garlic, Italian sausage, kale, marjoram, onion, pasta, pumpkin winter squash, white wine
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Parsnip Curry Soup
by Cat, Oct 2007 (Photo, right, originally from Wikipedia: Parsnip, but no longer there, Nov 2013) Dad grew parsnips and other root veggies in his garden because he loved them in stew and vegetable beef soup. But it wasn’t until I was … Continue reading
Posted in Dairy, Fat or oil, Onion family, Root Veggie, Simmered, Spices, Stock, broth
Tagged chicken stock, cumin, curry, onion, parsnip, sour cream
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Beef Pot Roast Braised with Herbes de Provence
By Cat, June 2015 (Photo, right, from Wikimedia Commons) This recipe is adapted from How Stuff Works (1). I decided to give this a try for a Sunday dinner when temperatures are supposed to be unseasonably warm (in the 80s), … Continue reading
Posted in Beef, Buffalo, Braised, Fat or oil, Herbs, Leafy Veggie, Onion family, Root Veggie, Stock, broth
Tagged beef, beef stock, brussels sprouts, carrots, garlic, onion, pearl onions, rosemary, sage, savory, thyme, turnips
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Medicinal Honey & Onion Syrup
By Cat, May 2015 (Photo, right, from Wikimedia Commons) See also: Healing Herbs Menu This onion and honey syrup is a perfect example of an herbal medicine that has been passed on from generation to generation, down through the ages, and is still used today. … Continue reading
Posted in Herbs, Medicinal, Onion family, Root Veggie, Simmered, Sweetener
Tagged garlic, ginger, honey, onion
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Cannellini & Garbanzo Minestrone Soup, with Basil & Dark Greens
By Cat, May 2015 (Photo, right, from Wikimedia Commons) See also: 1. Soups & Stocks Menu; 2. Minestrone Soup; 3. Pasta e Fagioli (Soup); 4. Beans, Peas (Dried): Basic, Cooked; 5. Kidney Beans, Red or White (Cannellini), Cooked; 6. Soaking, Sprouting, Beans & Other Legumes Includes: … Continue reading
Posted in Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Pasta, Poultry, Sauteed, Simmered, Soaked, Sprouted, Stock, broth
Tagged basil, bay leaf, celery, chard, chick peas, chicken, chicken stock, garlic, green beans, kale, onion, parmesan cheese, parsley, pasta, romano cheese, spinach, white beans, zucchini
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Spinach & Ricotta Pappardelle, with Basil Variation
By Cat, Dec 2008; updated Feb & July 2008 (Photo, right, from Wikimedia Commons) See also: 1. Casseroles Menu; 2. Vegetarian Menu; 3. Mediterranean Menu; 4. Rich Tomato Sauce with Sage or Basil; 5. Baked Manicotti; 6. Pasta (About) Includes: 1. Spinach and Ricotta Pappardelle; 2. Spinach, Basil & … Continue reading
Posted in Dairy, Fat or oil, Herbs, Legumes, Nuts and seeds, Onion family, Pasta, Sauteed, Tossed, Uncategorized, Vine veggies
Tagged basil, garlic, leek, onion, parmesan, pasta, pine nuts, ricotta, sage, scallion, spinach, sundried tomato, tomato
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Lasagna Bolognese (Bolognaise)
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons; by User AlMare) See also: 1. Casseroles Menu; 2. Vegetarian Menu; 3. Mediterranean Menu; 4. Bolognese (Bolognaise) – Meaty Tomato or Tomato-less Sauce; 5. Lasagne Florentine; 6. Béchamel Sauce Includes: 1. Lasagna Bolognese; 2. Bolognese Sauce (another version) … Continue reading
Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Game, Herbs, Lamb, Onion family, Pasta, Pork, Root Veggie, Sauteed, Simmered, Stock, broth, Vine veggies
Tagged bechamel, beef stock, carrot, cayenne, egg, ground beef, ground turkey, ground veal, milk, mozzarella cheese, nutmeg, onion, parmesan cheese, pasta, ricotta cheese, romano cheese, tomato, wine
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