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Tag Archives: onion
Healing power of horseradish, and two tonics
By Cat, April 11, 2017 (Photo, right, from Wikimedia Commons) One of my fondest memories of my Dad is how excited he got when one of the local farmers brought him a bunch of horseradish (after he retired and gardened … Continue reading
Posted in Citrus, Health, Herbs, Medicinal, Onion family, Root Veggie, Vinegar
Tagged apple cider vinegar, garlic, ginger, horseradish, hot peppers, lemon, onion, turmeric
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Chicken, with dried plums & peppers, Creole-style
By Cat, April 1, 1917 (Photo, right, from Wikimedia Commons) One of the odd things I truly love, is using fruit in a main dish, and this recipe is a prime example. Plums are a very healthful food with additional … Continue reading
Posted in Baked, Dried fruit, Fat or oil, Onion family, Poultry, Stock, broth, Stove top, Vine veggies
Tagged basil, bell pepper, broth, chicken, dried plums, garlic, onion, Pepper, red pepper flakes, thyme, tomatoes
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Jambalaya with Chicken and Andouille Sausage
By Cat, Feb 22, 2017 (Photo, right, from Wikimedia Commons) Until I moved to Portland Oregon at age 23, I’d not had any Cajun or Creole food; my first tasting was at Portland’s Saturday Market, and I was hooked. Cajun … Continue reading
Posted in Beef, Buffalo, Fat or oil, Grain, Herbs, Leafy Veggie, Onion family, Pork, Poultry, Roasted, sausage, Sauteed, Simmered, Spices, Vine veggies
Tagged andouille, basil, bay, bell pepper, cajun seasoning, celery, chicken, chicken stock, chorizo, garlic, ham, hot sauce, kielbasa, onion, scallions, tasso, thyme
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Roasted Salmon with Lemon, Apple and Cannellini Beans
By Cat, Sept 2016 (Photo, right, from Wikimedia Commons) I love fish – especially salmon – but don’t eat beans often as they don’t always agree with me. However, when they are part of side dish so that I don’t … Continue reading
Posted in Apple, Pear, Citrus, Fish, Herbs, Legumes, Onion family, Roasted, Sauteed, Simmered
Tagged apple, cannellini beans, lemon, onion, salmon
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Baked Summer Squash, Italian Style
By Cat, Sept 16, 2016 (Photo from Wikipedia) Squash is a very healthful veggie and I’m always looking for a new way to fix them, as I get tired of slicing and sautéing them. This recipe struck me because it … Continue reading
Posted in Baked, Dairy, Fat or oil, Herbs, Onion family, Spices, Vine veggies
Tagged basil, bell pepper, cheese, fennel, garlic, lemon, marjoram, olive oil, onion, oregano, rosemary, shallot, thyme, yellow squash, zucchini
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Creamy Tomato Basil Soup
By Cat, July 2009 (Photo, right, from Wikimedia Commons) Tomatoes are ripening in our gardens and I’m always interested in a new way to use them. An old friend from where I used to live shared this recipe with me, … Continue reading
Posted in Dairy, Fat or oil, Herbs
Tagged balsamic vinegar, basil, bone stock, cream, onion, tomato, vegetable broth
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Three Sisters Stew (and Garden)
By Cat, October 2007 (Photo, right, from Wikimedia Commons (1)) This recipe came to me from an organics delivery service in Bigfork. The recipe was preceded by an interesting story about Native American agriculture that we could learn from today, … Continue reading
Posted in Citrus, Corn family, Fat or oil, Herbs, Legumes, Simmered, Soaked, Spices, Vine veggies
Tagged chili powder, cinnamon, corn, cumin, dried bean, garlic, lemon, onion, oregano, squash, tomato
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Squash Casserole, with Goat Cheese and Pecans
By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) My friend Jean H. shared this recipe with me, after inviting me to join her and her husband Phil for dinner, in which this dish was featured. Wonderful combo! I’m always … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Onion family, Sauteed, Spices, Sweetener, Vine veggies
Tagged cream, eggs, goat cheese, nutmeg, onion, pecans, winter squash
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Spinach Provençale
By Cat, June 2013; updated Aug 2016 (Photo from Wikimedia Commons) I’m beginning to harvest spinach from my first garden, and looking for ways to use it besides simply braised or added as a green to salad. I vaguely remembered a creamy, … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Leafy Veggie, Onion family, Sauteed
Tagged butter, chard, eggs, garlic, onion, parmesan cheese, spinach
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Roasted Five-Spice Chicken Pieces
by Cat, August 23, 2016 (photo, right, from Wikimedia Commons) I found this recipe in a Sunset Magazine while I was waiting to see my naturopath. The combination sounds delicious for a fall dinner with leftovers. Plus it is fairly … Continue reading
Posted in Apple, Pear, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Roasted, Root Veggie, Spices
Tagged apples, butter, chicken, fennel bulb, five-spice, honey, onion, sweet potatoes, yams
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