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Tag Archives: onion
Beef Ragù with Spaghetti or Spaghetti Squash
By Cat, Nov 2009 (Photo, right, from Wikimedia Commons) See also: 1. Casseroles & One-Dish Meals (Menu); 2. Beef, Buffalo, Venison, Yak (Menu); 3. Tomato Sauce (Menu) A ragù is a meaty tomato sauce, such as Bolognese Sauce, and commonly served with pasta. The meat … Continue reading
Posted in Beef, Buffalo, Fat or oil, Game, Herbs, Onion family, Pasta, Simmered, Vine veggies
Tagged basil, beef, garlic, onion, parmesan, romano, spaghetti, spaghetti squash, tomato
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Vegetable Soup with Roast Turkey Stock
By Cat, Nov 2014 (Photo, right, from Wikimedia Commons) See also Soups & Stocks Menu This recipe features a rich bone broth, in this case from a turkey carcass. The bones and bone marrow provide many nutrients to the broth including … Continue reading
Posted in Herbs, Leafy Veggie, Legumes, Onion family, Poultry, Roasted, Root Veggie, Simmered, Spices, Stock, broth, Vine veggies
Tagged bay, carrot, celery, fennel, green beans, leek, onion, parsley, thyme, turkey, zucchini
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Corn & Cheese Chowder
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) I’d not been exposed to chowders growing up – the closest I’d come is oyster stew. But on my own in my 20s, I became enamored with Anna Thomas’s cookbooks, The … Continue reading
Posted in Alcohol, Corn family, Dairy, Fat or oil, Flour, Herbs, Simmered, Spices, Stock, broth
Tagged bay, bell pepper, butter, cheddar cheese, chives, corn, cream, cumin, milk, onion, parsley, potato, sage
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Oven-Roasted Root Vegetables
By Cat, Nov 2014 (Photo, right, from Wikipedia – link unknown) See also: 1. Root Vegetables, About; Other Sites: 1. Mercola: Roasted Root Vegetables (1); 3. Best Health Magazine: 5 Reasons to Eat More Root Vegetables (3) Root vegetables have always been a part … Continue reading
Posted in Fat or oil, Flavoring, Onion family, Roasted, Root Veggie
Tagged beet, dijon mustard, garlic, olive oil, onion, parsnip, potato, sweet potato
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Chipotle en Adobo and Adobo Marinade
by Cat, Sept 2014 (Photo, right, from Wikimedia Commons) Adobo was originally a marinade used to preserve raw meats; the essential ingredients were paprika, oregano, salt, garlic, and vinegar. Paprika has antibacterial properties and the capsaicins in paprika help this antibacterial ability to penetrate deep into the meat tissue. … Continue reading
Posted in Blended, Fat or oil, Herbs, Onion family, Simmered, Spices, Vine veggies
Tagged bay, cayenne, chile, cumin, garlic, oil, onion, oregano, paprika, tomato, vinegar
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Taco Sauce
By Cat, Mar 2008 (Photo of Red Chile Sauce, right, from Wikimedia Commons) See also: 1. Kev’s Red or Green Chili Sauce; 2. Fresh Salsa (Pico de Gallo); 3. Salsa Verde; This sauce, which can be made in quantity for canning, is from my friend Kevynne … Continue reading
Posted in Canned, Fat or oil, Herbs, Onion family, Simmered, Spices, Sweetener, Vine veggies, Vinegar
Tagged cilantro, coriander, cumin, garlic, jalapeño, onion, oregano, sugar, tomatoes, vinegar
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Chile Sauces: Red or Green
By Cat, Mar 2008 (Photo of Red Chile Sauce, right, from Wikimedia Commons, Photo of Green Chile Sauce, below, from Wikimedia Commons) See also: 1. Kev’s Taco Sauce; 2. Fresh Salsa (Pico de Gallo); 3. Salsa Verde; 3. Adobo Marinade My friend Kevynne loves … Continue reading
Posted in Citrus, Fat or oil, Herbs, Onion family, Simmered, Spices, Stock, broth, Vine veggies
Tagged chicken stock, chiles, cilantro lime, cream, cumin, garlic, onion, tomatillos
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Chicken Tagine with Preserved Lemons, Moroccan Olives with Saffron-Raisin Quinoa
By Cat, May 2010 (Photo, right, from Wikimedia Commons) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Butterfly & brine game hen; 4. Saffron-Raisin Quinoa (as Couscous Substitute); 5. Couscous, Steamed; Other sites: 1. Chicken Tagine with Green Olives & Preserved Lemon In case you … Continue reading
Posted in Citrus, Fat or oil, Grain, Olives, Onion family, Poultry, Pseudo-grain, Sauteed, Simmered, Spices, Steamed, Stock, broth
Tagged chicken, chicken stock, cinnamon, currants, garlic, ginger, lime, olives, onion, preserved lemon, quinoa, raisins, saffron, turmeric. couscous
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Chicken & Fig Tagine
By Cat, Nov 2009 (Photo, right, from Wikimedia Commons) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Butterfly & brine game hen; 4. Couscous, Steamed In case you are not familiar with Moroccan cuisine, a tagine is a stew, typically laced with fragrant spices, fruits and … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Onion family, Poultry, Root Veggie, Spices, Stock, broth, Sweetener, Tropical fruit
Tagged cayenne, chicken, chicken stock, coriander, cumin, fig, garlic, ginger, honey, onion, orange, sweet potato, turmeric
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Dried Plum and Olive Chicken Braise
By Cat, Nov 2011 (Photo, right, from Wikimedia Commons) This is a Mediterranean dish similar to a Moroccan tagine, but with Italian flavors. The original recipe uses a crock pot or other slow-cooker; alternately you can use a covered casserole in … Continue reading
Posted in Capers, Fat or oil, Grain, Herbs, Olives, Onion family, Poultry, Simmered, Slow-roasted, Stock, broth, Stone fruit, Sweetener, Vine veggies, Vinegar
Tagged basil, bay, capers, chicken, chicken stock, couscous, garlic, honey, marjoram, olives, onion, oregano, parsley, pimientos, prunes, rice, rosemary, thyme, vinegar
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