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Tag Archives: olive oil
Eggplant Parmigiana
by Cat, July 2008 (Photo, right, from Wikimedia Commons) In the 1970s, I was learning to cook dishes from other cultures, and was primarily a vegetarian. So when I saw a recipe for Eggplant Parmigiana in my new cookbook, The Vegetarian Epicure by Anna … Continue reading
Posted in Alcohol, Baked, Bread, Dairy, Eggs, Fat or oil, Herbs, Onion family, Sauteed, Vine veggies
Tagged b sail, baked, breadcrumbs, egg, eggplant, garlic, mozzarella, olive oil, oregano, parmesan, sauteed, wine
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Vegetarian Carbonara
by Cat, Oct 2009 (Photo, right, from Wikimedia Commons) See also: Classic Carbonara (with Pancetta or Guanciale); Chicken alla Carbonara Carbonara is a rich, creamy sauce that clings to pasta and tastes divine. It originated in Italy where it is typically made with … Continue reading
Posted in Dairy, Eggs, Fat or oil, Fungi, Onion family, Pasta, Sauteed
Tagged egg, garlic, mushroom, olive oil, onion, parmesan, spaghetti
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Classic Carbonara (with Pancetta or Guanciale)
by Cat, Oct 2009 (Photo, right, from Wikimedia Commons) See also: Chicken alla Carbonara; Vegetarian Carbonara Carbonara is a rich, creamy sauce that clings to pasta and tastes divine. It originated in Italy where it is typically made with olive oil, garlic, … Continue reading
Posted in Dairy, Eggs, Fat or oil, Onion family, Pasta, Sauteed
Tagged eggs, garlic, olive oil, onion, pancetta, parmesan, spaghetti
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Turkey Leftovers: Croquettes
by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) See also: Roasting a Bird; Turkey Tetrazzini; Rick Brown Gravy (from Dark Roux) What to do with all those leftovers from a roast turkey or other large poultry? My favorites are Croquettes, Tetrazzini, and Hot … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Fried, Grain, Herbs, Poultry, Root Veggie, Spices
Tagged baked, breadcrumbs, chicken, chicken stock, deep-fried, eggs, fried, lard, milk, nutmeg, olive oil, onion, paprika, parmesan, parsley, potato, rosemary, thyme, turkey
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Tabouli (Tabbouleh)
By Cat, May 2009 (Photo, right, from Wikimedia Commons) I first had Tabouli at one of Portland’s many Lebanese restaurants, and was hooked. I started making it at home based on the tastes I’d noted in the restaurants’ versions. But I’ve … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Leafy Veggie, Onion family, Raw, Soaked, Sprouted, Vine veggies
Tagged bulgur, lemon, mint, olive oil, onion, parsley, raw, salt, soaked, sprouted, tomato
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