Tag Archives: olive oil

Zucchini Bread, with Nuts & Raisins or Cranberries

Posted on June 3, 2014 by Cat

By Cat, June 2014 (Photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Zucchini Bread, with Nuts & Curry Spices; 5. Chocolate Zucchini Cake; 6. Spices (links to my main website) Other sites: 1. What’s Cooking America, Cranberry Zucchini Recipe … Continue reading →

Posted in Baked, Berries, Citrus, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Sweetener, Vine veggies | Tagged , , , , , , , , , , , , , | Leave a comment

Burnished Yams & Parsnips

Posted on June 1, 2014 by Cat

By Cat, June 2014 (Photo, right, from Wikipedia; link is lost) See also: 1. Burnished Chicken Legs with Yams & Parsnips; Baked Salmon with Dijon I’ve extracted this recipe from the delicious Burnished Chicken Legs with Yams & Parsnips; an excellent recipe – … Continue reading →

Posted in Alcohol, Fat or oil, Flavoring, Onion family, Roasted, Root Veggie, Spices | Tagged , , , , , | Leave a comment

Poached Salmon (in Olive Oil) with East-Indian Spices

Posted on May 30, 2014 by Cat

By Cat, May 2014 (Photo, right, from Wikimedia Commons) When wild salmon is in season, I eat it twice a week. So I’m always looking for new ways to prepare it. This recipe has been on my ‘try’ list for some time, … Continue reading →

Posted in Citrus, Fat or oil, Fish, Grain, Onion family, Spices | Tagged , , , , , , | Leave a comment

Herb Bread (Yeast-Risen)

Posted on May 24, 2014 by Cat

By Cat, November, 2007; revised August 2008; updated May 2014 (Photo, right, from Univ. of Maryland) Includes: 1. Herb Bread, original version; 2. Herb Bread with Overnight Sponge method; 3. Testing, including a sprouted flour version See also: 1. Bread Basics (Yeast-Leavened … Continue reading →

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Sourdough Kaiser Rolls

Posted on May 22, 2014 by Cat

By Cat, May 2012 (photo, right, from Wikimedia Commons) Includes: 1. About malt; 2. About the starter; 3. Modifications to original recipe; 4. Sourdough Kaiser Roll recipe. 5. Testing (incomplete See also:  1. Sourdough Introduction; 2. Bread & Rolls Menu; This last winter I got the … Continue reading →

Posted in Baked, Eggs, Fat or oil, Flour, Leavening, Sourdough, Sweetener, Uncategorized | Tagged , , , , | Leave a comment

Ciabatta Integrale with Sourdough Pre-Ferment

Posted on May 19, 2014 by Cat

By Cat, May 19, 2014 (Photo, right, from Wikimedia Commons) Ciabatta is an Italian rustic bread, with soft spongy interior and crispy crust, and with a slight sourdough flavor that comes from an overnight ferment. As I moved my original Ciabatta Integrale recipe … Continue reading →

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100% Whole Wheat Sourdough Bread

Posted on May 16, 2014 by Cat

By Cat, May 2011 (Crock, right, by Ronny H.; Photo by Cat) Includes: 1. 100% Whole Wheat Sourdough Bread See also: 1. Sourdough Introduction; 2. Ronny’s Simple Sourdough Bread; 3. Sponge Methods for Sourdough Bread, an Overview; 4. Bread & Rolls menu At ESP’s Panel Presentation on Sourdough, … Continue reading →

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Potato Gnocchi with Gorgonzola Sauce

Posted on May 12, 2014 by Cat

By Cat, June 2009 (Photo collage, right, from Wikimedia Commons) Gnocchi are a cross between pasta and dumpling. Perhaps the best known are potato gnocchi, but they can be made from a variety of ingredients, including semolina, wheat flour, or bread … Continue reading →

Posted in Alcohol, Boiled, Dairy, Eggs, Fat or oil, Flour, Gnocchi, Herbs, Onion family, Sauteed | Tagged , , , , , , , , , , | Leave a comment

Greens Salad with Sprouted Lentils & Peas

Posted on May 8, 2014 by Cat

By Cat, Mar 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Greens Salad with Sprouted Lentils & Peas See also: 1. Beans & Other Legumes: Soaking & Sprouting; 2. Vegetarian & Bean Menu; Other sites: 3. Emily Skinner Bean Recipes (2); 4. The Vegan Gourmet on dried beans & peas (great reference! (3)) … Continue reading →

Posted in Citrus, Fat or oil, Leafy Veggie, Legumes, Onion family, Root Veggie, Vine veggies | Tagged , , , , , , , , , , , | Leave a comment

Sprouted Three-Bean Salad (or Five-Bean)

Posted on May 8, 2014 by Cat

By Cat, Jan 2010 (Photo, right, from Wikimedia Commons) I’ve always liked this salad ever since I had it in the lunch room at Bigfork Schools where I grew up, but I had never made it. So this year I signed … Continue reading →

Posted in Alcohol, Citrus, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Raw, Simmered, Soaked, Sprouted, Steamed, Sweetener, Vinegar | Tagged , , , , , , , , , | Leave a comment